GetFoodFacts

Jack Daniel's · Cooked and Prepared

Seasoned & Fully Cooked Pulled Chicken

A 5 oz cooked (140g) serving of Seasoned & Fully Cooked Pulled Chicken by Jack Daniel's has 230 calories, 26g of sugars and 600mg of sodium, as submitted by Completely Fresh Foods, Inc to USDA (FoodData Central 2624252, record updated Jun 23, 2023).

Nutrition Facts

Serving size5 oz cooked (140g)
Amount per serving
Calories230
% Daily Value*
Total Fat 5g6%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol 70mg23%
Sodium 600mg26%
Total Carbohydrate 29g11%
Dietary Fiber <1g4%
Total Sugars 26g
Includes Added Sugars not declared
Protein 17g34%
Vitamin D not declared
Calcium 20mg2%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Completely Fresh Foods, Inc submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0811663028245
UPC
811663028245
Category
Cooked and Prepared
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other cooked and prepared

Per 100 g, it has more sugar than 98% of the 1,201 cooked and prepared products in USDA's branded database, and it has more sodium than 26% of them.

Where the calories come from: 51% carbohydrate, 20% fat and 30% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cooked and prepared: sugar per 100 g

Sugar per 100 g across 1,201 cooked and prepared products0 g19 gmedian 1 gThis product: 19 gSugar per 100 g across 1,201 cooked and prepared products0 g19 gmedian 1 gThis product: 19 gSugar per 100 g across 1,201 cooked and prepared products0 g19 gmedian 1 gThis product: 19 gSugar per 100 g across 1,201 cooked and prepared products0 g19 gmedian 1 gThis product: 19 gSugar per 100 g across 1,201 cooked and prepared products0 g19 gmedian 1 gThis product: 19 gSugar per 100 g across 1,201 cooked and prepared products0 g19 gmedian 1 gThis product: 19 gSugar per 100 g across 1,201 cooked and prepared products0 g19 gmedian 1 gThis product: 19 gSugar per 100 g across 1,201 cooked and prepared products0 g19 gmedian 1 gThis product: 19 gSugar per 100 g across 1,201 cooked and prepared products0 g19 gmedian 1 gThis product: 19 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Seasoned & Fully Cooked Pulled Chicken against the 1,201 cooked and prepared products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars18.6 g1.2 g98%
Sodium429 mg560 mg26%
Protein12.1 g17.9 g12%
Calories16416151%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,201 products, one per barcode.

Other chicken in this aisle

515 of the 1,201 cooked and prepared products are named chicken. Per 100 g their median is 153 calories, 526 mg of sodium and 19.6 g of protein; 169 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Thai Style White Chicken with Sweet Chili Sauce AHOLD343 mg186
Chicken Salsa Verde SIMPLY BALANCED343 mg114
Simply Eats, Asian Inspired Chicken Strips SIMPLY EATS341 mg200

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chicken", one per barcode.

What is in it

Ingredients (as submitted): CHICKEN, WATER, CONTAINS 2% OR LESS OF SALT, PAPRIKA, SUGAR, CARAMEL COLOR, GRANULATED GARLIC, GRANULATED ONION, CAYENNE PEPPER, GREEN BELL PEPPER,, CELERY SEED, MOLASSES POWDER (REFINERY SYRUP, CANE MOLASSES, CANE CARAMEL, COLOR), BLACK PEPPER, SODIUM PHOSPHATE, CARRAGEENAN (CARRAGEENAN, XANTHAN GUM), BBQ SAUCE: SUGAR, WATER, APPLE CIDER VINEGAR, ONION, MOLASSES, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), TOMATO PASTE (TOMATOES), CORNSTARCH CONTAINS 2% OR LESS OF VINEGAR, SOYBEAN OIL, GARLIC, JACK DANIEL'S, TENNESSEE WHISKEY, SALT, WORCESTERSHIRE POWDER, (MALTODEXTRIN, WORCESTERSHIRE SAUCE (DISTILLED, VINEGAR, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVORS AND SULFITING AGENTS) AND SILICON DIOXIDE), LEMON JUICE, DARK CHILI PEPPER, PAPRIKA, CARAMEL, COLOR, BLACK PEPPER, CAYENNE PEPPER

The statement lists 38 ingredients at the top level, beginning with Chicken, Water, Contains 2% or Less of Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.

Source: the ingredient statement Completely Fresh Foods, Inc submitted to USDA (FoodData Central 2624252).

More Jack Daniel's cooked and prepared

Questions about this product

How many calories are in Jack Daniel's Seasoned & Fully Cooked Pulled Chicken?

230 per 5 oz cooked (140g) serving, and 164 per 100 g.

How much sodium is in Jack Daniel's Seasoned & Fully Cooked Pulled Chicken?

600mg per serving (26% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Completely Fresh Foods, Inc submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov