GetFoodFacts

Jack Daniel's · Cooked and Prepared

Seasoned & Fully Cooked Pulled Chicken

A 5 oz (140g) serving of Seasoned & Fully Cooked Pulled Chicken by Jack Daniel's has 220 calories, 25g of sugars and 530mg of sodium, as submitted by Completely Fresh Foods, Inc to USDA (FoodData Central 2105072, record updated Jun 15, 2020).

Nutrition Facts

Serving size5 oz (140g)
Amount per serving
Calories220
% Daily Value*
Total Fat 3g4%
Saturated Fat 1g5%
Trans Fat not declared
Cholesterol 60mg20%
Sodium 530mg23%
Total Carbohydrate 27g10%
Dietary Fiber 0g0%
Total Sugars 25g
Includes Added Sugars not declared
Protein 21g42%
Vitamin D not declared
Calcium 20mg2%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Completely Fresh Foods, Inc submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0814567012259
UPC
814567012259
Category
Cooked and Prepared
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other cooked and prepared

Per 100 g, it has more sugar than 97% of the 1,201 cooked and prepared products in USDA's branded database, and it has more sodium than 19% of them.

Where the calories come from: 49% carbohydrate, 12% fat and 38% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cooked and prepared: sugar per 100 g

Sugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 18 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 18 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 18 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 18 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 18 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 18 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 18 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 18 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 18 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Seasoned & Fully Cooked Pulled Chicken against the 1,201 cooked and prepared products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars17.9 g1.2 g97%
Sodium379 mg560 mg19%
Protein15 g17.9 g28%
Calories15716148%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,201 products, one per barcode.

Other chicken in this aisle

515 of the 1,201 cooked and prepared products are named chicken. Per 100 g their median is 153 calories, 526 mg of sodium and 19.6 g of protein; 135 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Big Y, Grilled Chicken Breast Cutlet BIG Y302 mg129
Seasoned Grilled Chicken Breast UKROP'S HOMESTYLE FOODS302 mg125
Pulled Chicken in Bourbon Bbq Sauce ARCHER FARMS301 mg137

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chicken", one per barcode.

What is in it

Ingredients (as submitted): INGREDIENTS: BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT, WATER, CONTAINS 2% OR LESS OF SALT, PAPRIKA, SUGAR, CARAMEL COLOR, GRANULATED GARLIC, GRANULATED ONION, CAYENNE PEPPER, GREEN BELL PEPPER, CELERY SEED, MOLASSES POWDER (REFINERY SYRUP, CANE MOLASSES, CANE CARAMEL COLOR), BLACK PEPPER; BARBEQUE SAUCE: SUGAR, WATER, APPLE CIDER VINEGAR, ONION, MOLASSES, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), TOMATO PASTE (TOMATOES), CORNSTARCH, VINEGAR, SOYBEAN OIL, GARLIC, JACK DANIEL'S TENNESSEE WHISKEY, SALT, WORCESTERSHIRE POWDER (MALTODEXTRIN, WORCESTERSHIRE SAUCE [DISTILLED VINEGAR, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVORS AND SULFITING AGENTS {CONTAINS SULFITES}], AND SILICON DIOXIDE), LEMON JUICE, DARK CHILI PEPPER, PAPRIKA, CARAMEL COLOR, BLACK PEPPER, CAYENNE PEPPER.

The statement lists 32 ingredients at the top level, beginning with Ingredients: Boneless Skinless Chicken Breast with Rib Meat, Water, Contains 2% or Less of Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 15, 2020), not the label on the shelf today.

Source: the ingredient statement Completely Fresh Foods, Inc submitted to USDA (FoodData Central 2105072).

More Jack Daniel's cooked and prepared

Questions about this product

How many calories are in Jack Daniel's Seasoned & Fully Cooked Pulled Chicken?

220 per 5 oz (140g) serving, and 157 per 100 g.

How much sodium is in Jack Daniel's Seasoned & Fully Cooked Pulled Chicken?

530mg per serving (23% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Completely Fresh Foods, Inc submitted to USDA, last updated Jun 15, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov