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Jack Daniel's · Cooked and Prepared

Chicken Strips, Tennessee Honey

A 4.9 oz (140g) serving of Chicken Strips, Tennessee Honey by Jack Daniel's has 240 calories, 25g of sugars and 910mg of sodium, as submitted by Completely Fresh Foods, Inc to USDA (FoodData Central 2187629, record updated Oct 23, 2021).

Nutrition Facts

Serving size4.9 oz (140g)
Amount per serving
Calories240
% Daily Value*
Total Fat 3.5g4%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 65mg21%
Sodium 910mg40%
Total Carbohydrate 29g11%
Dietary Fiber 0g0%
Total Sugars 25g
Includes Added Sugars not declared
Protein 24g48%
Vitamin D not declared
Calcium 20mg2%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Completely Fresh Foods, Inc submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0814866020160
UPC
814866020160
Category
Cooked and Prepared
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other cooked and prepared

Per 100 g, it has more sugar than 97% of the 1,201 cooked and prepared products in USDA's branded database, and it has more sodium than 64% of them.

Where the calories come from: 48% carbohydrate, 13% fat and 39% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cooked and prepared: sugar per 100 g

Sugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 18 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 18 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 18 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 18 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 18 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 18 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 18 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 18 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 18 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chicken Strips, Tennessee Honey against the 1,201 cooked and prepared products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars17.9 g1.2 g97%
Sodium650 mg560 mg64%
Protein17.1 g17.9 g44%
Calories17116155%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,201 products, one per barcode.

Other chicken in this aisle

515 of the 1,201 cooked and prepared products are named chicken. Per 100 g their median is 153 calories, 526 mg of sodium and 19.6 g of protein; 378 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Chicken Breast, Black Pepper & Sea Salt JOHNSONVILLE518 mg106
Citrus Chicken HOMETOWN CUISINE GOURMET518 mg129
Southwestern-style Chicken Breast Strips, Southwestern-style Chicken WEGMANS518 mg118

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chicken", one per barcode.

What is in it

Ingredients (as submitted): CHICKEN BREAST WITH RIB MEAT, WATER, KOSHER SALT, POTATO STARCH, SODIUM PHOSPHATE, BLACK PEPPER, SOY LECITHIN, DEHYDRATED VINEGAR, GARLIC PEPPERCORN SEASONING (SPICES [INCLUDING BLACK PEPPER, CORIANDER, AND OREGANO], SEA SALT, TURBINADO SUGAR, DEHYDRATED GARLIC, DEHYDRATED ONION, DEHYDRATED BELL PEPPERS, XANTHAN GUM, CANOLA OIL [PROCESSING AID]), JACK DANIEL'S TENNESSEE HONEY LIQUEUR, YEAST EXTRACT ROASTED FLAVORING (YEAST EXTRACT, NATURAL FLAVOR, MALTODEXTRIN [TAPIOCA], SALT), PAPRIKA ONION POWDER, GARLIC POWDER, TRISODIUM CITRATE, SODIUM DIACETATE, NATURAL FLAVOR, BARBEQUE SAUCE (BROWN SUGAR, KETCHUP [TOMATO CONCENTRATE MADE FROM RED RIPE TOMATOES, DISTILLED VINEGAR, SUGAR, SALT, ONION POWDER, SPICES, NATURAL FLAVORING], HONEY, APPLE CIDER VINEGAR, TOMATO PASTE, PINEAPPLE JUICE CONCENTRATE, MODIFIED CORN STARCH, TAMARIND PUREE, MUSTARD [VINEGAR, WATER, MUSTARD SEEDS, SALT, TURMERIC, PAPRIKA, SPICES, GARLIC POWDER], WATER, KOSHER SALT, GARLIC POWDER], WATER, KOSHER SALT, JACK DANIEL'S TENNESSEE HONEY LIQUEUR, NATURAL SMOKE FLAVOR, SPICES, MOLASSES, GARLIC POWDER, CARAMEL COLOR, ONION POWDER).

The statement lists 26 ingredients at the top level, beginning with Chicken Breast with Rib Meat, Water, Kosher Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 23, 2021), not the label on the shelf today.

Source: the ingredient statement Completely Fresh Foods, Inc submitted to USDA (FoodData Central 2187629).

More Jack Daniel's cooked and prepared

Questions about this product

How many calories are in Jack Daniel's Chicken Strips, Tennessee Honey?

240 per 4.9 oz (140g) serving, and 171 per 100 g.

How much sodium is in Jack Daniel's Chicken Strips, Tennessee Honey?

910mg per serving (40% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Completely Fresh Foods, Inc submitted to USDA, last updated Oct 23, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov