Framar · Pickles, Olives, Peppers and Relishes
Basque Guindilla Peppers in Vinegar
One Tbsp (12g) serving of Basque Guindilla Peppers in Vinegar by Framar has 5 calories and 320mg of sodium, as submitted by FRAMAR to USDA (FoodData Central 508792, record updated Oct 13, 2017).
Values for the declared serving and per 100 g. FoodData Central 508792, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that FRAMAR submitted to USDA, for the declared 12g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 8402243567388
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 1 under this UPC
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sodium than 98% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 2,625 mg | 750 mg | 98% |
| Protein | 0 g | 0 g | 0% |
| Calories | 42 | 107 | 32% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other vinegar in this aisle
68 of the 9,108 pickles, olives, peppers and relishes products are named vinegar. Per 100 g their median is 33 calories, 1,107 mg of sodium and 0 g of protein; 63 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Capers in Vinegar LA VERDADERA | 1,969 mg | 0 |
| Hot Pepperoncini in Vinegar Olvero OLIVERIO | 1,833 mg | 50 |
| Vinegar Brine, Pepperoncini LA ROMANELLA | 1,786 mg | 18 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "vinegar", one per barcode.
What is in it
Ingredients (as submitted): BASQUE PEPPERS (63%), WATER, VINEGAR AND SALT.
The statement lists 3 ingredients at the top level, beginning with Basque Peppers (63%), Water, Vinegar and Salt.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 13, 2017), not the label on the shelf today.
Source: the ingredient statement FRAMAR submitted to USDA (FoodData Central 508792).
Questions about this product
How many calories are in Framar Basque Guindilla Peppers in Vinegar?
5 per 1 Tbsp (12g) serving, and 42 per 100 g.
How much sodium is in Framar Basque Guindilla Peppers in Vinegar?
320mg per serving (14% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record FRAMAR submitted to USDA, last updated Oct 13, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov