Tyson · Cooked and Prepared
Bbq Seasoned Boneless Pork Ribs Meal Kits
A 5 oz (140g) serving of Bbq Seasoned Boneless Pork Ribs Meal Kits by Tyson has 240 calories, 17g of sugars and 900mg of sodium, as submitted by Tyson Foods, Inc. to USDA (FoodData Central 2496325, record updated Feb 9, 2023).
Values for the declared serving and per 100 g. FoodData Central 2496325, available Mar 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tyson Foods, Inc. submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 023700054197
- Category
- Cooked and Prepared
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other cooked and prepared
Per 100 g, it has more sugar than 89% of the 1,201 cooked and prepared products in USDA's branded database, and it has more sodium than 62% of them.
Where the calories come from: 37% carbohydrate, 38% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cooked and prepared: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 12.1 g | 1.2 g | 89% |
| Sodium | 643 mg | 560 mg | 62% |
| Protein | 10.7 g | 17.9 g | 7% |
| Calories | 171 | 161 | 55% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,201 products, one per barcode.
What is in it
Ingredients (as submitted): PORK COATED WITH SEASONING (SALT, DRIED GARLIC, PAPRIKA, SUGAR, YEAST EXTRACT, DRIED ONION, SPICES, DRIED RED BELL PEPPER, GREEN ONION FLAKES, SMOKE FLAVOR), VINEGAR. SAUCE POUCH: TOMATO CONCENTRATE (WATER, TOMATO PASTE), HIGH FRUCTOSE CORN SYRUP, BROWN SUGAR, CORN SYRUP, VINEGAR, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND EXTRACT, NATURAL FLAVOR), SALT, NATURAL SMOKE FLAVOR, SPICES, ONION POWDER, NATURAL FLAVOR.
The statement lists 12 ingredients at the top level, beginning with Pork Coated with Seasoning (salt, Dried Garlic, Paprika. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 9, 2023), not the label on the shelf today.
Source: the ingredient statement Tyson Foods, Inc. submitted to USDA (FoodData Central 2496325).
More Tyson cooked and prepared
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Oven Roasted Diced Chicken Breast | 155 | 2.38 g | 655 mg |
| Applewood Smoke Chicken Breast Strips | 155 | 3.57 g | 798 mg |
| Simply Roasted Parmesan Herb Chicken | 155 | 0 g | 583 mg |
| Tyson, Grilled & Ready, Fully Cooked Pulled Pork Loin | 196 | 0 g | 714 mg |
| Simply Roasted Fajita Chicken Breast Strips with Rib Meat | 143 | 0 g | 429 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tyson Bbq Seasoned Boneless Pork Ribs Meal Kits?
240 per 5 oz (140g) serving, and 171 per 100 g.
How much sodium is in Tyson Bbq Seasoned Boneless Pork Ribs Meal Kits?
900mg per serving (39% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tyson Foods, Inc. submitted to USDA, last updated Feb 9, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov