Tyson · Cooked and Prepared
Tyson, Grilled & Ready, Fully Cooked Pulled Pork Loin
A 2 oz (56g) serving of Tyson, Grilled & Ready, Fully Cooked Pulled Pork Loin has 110 calories, 0g of sugars and 400mg of sodium, as submitted by Tyson Foods, Inc. to USDA (FoodData Central 2617911, record updated May 16, 2023).
Values for the declared serving and per 100 g. FoodData Central 2617911, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tyson Foods, Inc. submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 023700040046
- Category
- Cooked and Prepared
- Records
- 11 under this UPC; this page shows the newest record of this barcode
How it compares with other cooked and prepared
Per 100 g, none of the 1,201 cooked and prepared products in USDA's branded database has less sugar, and it has more sodium than 72% of them.
Where the calories come from: 0% carbohydrate, 43% fat and 57% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cooked and prepared: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.2 g | 0% |
| Sodium | 714 mg | 560 mg | 72% |
| Protein | 26.8 g | 17.9 g | 95% |
| Calories | 196 | 161 | 67% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,201 products, one per barcode.
What is in it
Ingredients (as submitted): PORK LOIN, WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: AUTOLYZED YEAST EXTRACT, CARAMELIZED SUGAR, DEHYDRATED PARSLEY, DISODIUM GUANYLATE AND DISODIUM INOSINATE, FLAVORS, GARLIC POWDER, GUM ARABIC, MALTODEXTRIN, NATURAL FLAVORS, NATURAL SMOKE FLAVOR, ONION POWDER, PORK FAT, PORK STOCK, PROPYL GALLATE, SALT, SMOKED SUGAR (WATER AND NATURAL SMOKED SUGAR), SODIUM PHOSPHATES, SPICES, SUGAR, THIAMINE HYDROCHLORIDE, YEAST EXTRACT.
The statement lists 23 ingredients at the top level, beginning with Pork Loin, Water, Contains 2% or Less of the Following: Autolyzed Yeast Extract. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 16, 2023), not the label on the shelf today.
Source: the ingredient statement Tyson Foods, Inc. submitted to USDA (FoodData Central 2617911).
More Tyson cooked and prepared
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Bbq Seasoned Boneless Pork Ribs Meal Kits | 171 | 12.14 g | 643 mg |
| Oven Roasted Diced Chicken Breast | 155 | 2.38 g | 655 mg |
| Applewood Smoke Chicken Breast Strips | 155 | 3.57 g | 798 mg |
| Simply Roasted Parmesan Herb Chicken | 155 | 0 g | 583 mg |
| Simply Roasted Fajita Chicken Breast Strips with Rib Meat | 143 | 0 g | 429 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tyson, Grilled & Ready, Fully Cooked Pulled Pork Loin?
110 per 2 oz (56g) serving, and 196 per 100 g.
How much sodium is in Tyson, Grilled & Ready, Fully Cooked Pulled Pork Loin?
400mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tyson Foods, Inc. submitted to USDA, last updated May 16, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov