The Fresh Chile Co. · Other Cooking Sauces
Bbq Sweet & Spicy Medium Hatch Chile Sauce
A 2 Tbsp (30g) serving of Bbq Sweet & Spicy Medium Hatch Chile Sauce by The Fresh Chile Co. has 40 calories, 9g of sugars and 190mg of sodium, as submitted by Mill Brook Products to USDA (FoodData Central 2602269, record updated Jun 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2602269, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Mill Brook Products submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 686754934695
- Category
- Other Cooking Sauces
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other cooking sauces
Per 100 g, it has more sugar than 83% of the 1,856 other cooking sauces products in USDA's branded database, and it has more sodium than 73% of them.
Where the calories come from: 91% carbohydrate, 0% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other cooking sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 30 g | 5.6 g | 83% |
| Sodium | 633 mg | 189 mg | 73% |
| Protein | 3.3 g | 0 g | 91% |
| Calories | 133 | 67 | 71% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,856 products, one per barcode.
Other sauce in this aisle
745 of the 1,856 other cooking sauces products are named sauce. Per 100 g their median is 105 calories, 594 mg of sodium and 1.6 g of protein; 410 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Red Wine Shallot Sauce RALEY'S | 504 mg | 56 |
| Francaise Simmer Sauce HEINEN'S | 504 mg | 186 |
| New England Style Red Clam Sauce BAR HARBOR | 504 mg | 104 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): SUN DRIED CHILE, TOMATO PASTE (TOMATTOES, CITRIC ACID), BROWN SUGAR, HONEY, RED JALAPEO PUREE, APPLE CIDER VINEGAR, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, WATER, CORN SYRUP, SALT, WORCESTERSHIRE SAUCE BASE (MOLASSES, CARAMEL COLOR, SPICES, GARLIC POWDER, NATURAL HICKORY SMOKE FLAVOR, SALT, NATURAL FLAVORS, TAMARIND, MALTODEXTRIN, SULFITING AGENTS) SALT), LIQUID SMOKE (WATER, HICKORY SMOKE FLAVOR, VINEGAR, HYDROLYZED SOY AND CORN PROTEIN, SUGAR, CARAMEL COLOR, SPICES), SALT, GRANULATED ONION, GRANULATED GARLIC
The statement lists 11 ingredients at the top level, beginning with Sun Dried Chile, Tomato Paste (tomattoes, Citric Acid). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.
Source: the ingredient statement Mill Brook Products submitted to USDA (FoodData Central 2602269).
Questions about this product
How many calories are in The Fresh Chile Co. Bbq Sweet & Spicy Medium Hatch Chile Sauce?
40 per 2 Tbsp (30g) serving, and 133 per 100 g.
How much sodium is in The Fresh Chile Co. Bbq Sweet & Spicy Medium Hatch Chile Sauce?
190mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Mill Brook Products submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov