Brand
The Fresh Chile Co. nutrition facts
USDA's branded food database lists 10 The Fresh Chile Co. products from Lisa Produce in 7 categories. Of the 10 with a measured place in their category, 5 have less sugar per 100 g than the category's median and 5 less sodium. Below, each product's place in its category.
The Fresh Chile Co. products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Hot Pure Green Chile | Canned Vegetables | 42 | 5.0 g (86%) | 333 mg (84%) |
| Sweet & Spicy Mustard | Ketchup, Mustard, BBQ and Cheese Sauce | 140 | 28.1 g (71%) | 351 mg (9%) |
| Medium Abuela's Traditional Red Chile Sauce | Oriental, Mexican and Ethnic Sauces | 89 | 3.6 g (29%) | 357 mg (12%) |
| Medium Pure Green Chile | Oriental, Mexican and Ethnic Sauces | 42 | 5.0 g (33%) | 333 mg (11%) |
| Mild Pure Green Chile | Oriental, Mexican and Ethnic Sauces | 44 | 5.3 g (34%) | 351 mg (11%) |
| Bbq Sweet & Spicy Medium Hatch Chile Sauce | Other Cooking Sauces | 133 | 30.0 g (83%) | 633 mg (73%) |
| Dijon Mustard Hot Hatch Chile | Pre-Packaged Fruit and Vegetables | 74 | 0 g (0%) | 1,824 mg (100%) |
| Medium Red & Green Blend Hatch Chile | Pre-Packaged Fruit and Vegetables | 44 | 5.3 g (70%) | 281 mg (91%) |
| Hatchup Spicy Ketchup | Prepared Pasta and Pizza Sauces | 92 | 18.4 g (100%) | 842 mg (96%) |
| Medium Chunky Papa's Salsa | Seasoning Mixes, Salts, Marinades and Tenderizers | 33 | 3.3 g (46%) | 533 mg (11%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Lisa Producethe company that submits these records, and its other shelf brands
- The canned vegetables with the least sugarranked per 100 g across every brand in the aisle
- The canned vegetables with the least sodium
- The whole canned vegetables aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov