Amy's · Frozen Appetizers and Hors D'oeuvres
Bean & Cheese Burrito Snacks
A 5 -6 pieces (85g) serving of Bean & Cheese Burrito Snacks by Amy's has 200 calories, 2g of sugars and 390mg of sodium, as submitted by Amy's Kitchen Inc. to USDA (FoodData Central 2081809, record updated Jun 6, 2018).
Values for the declared serving and per 100 g. FoodData Central 2081809, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Amy's Kitchen Inc. submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 042272009237
- Category
- Frozen Appetizers and Hors D'oeuvres
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen appetizers and hors d'oeuvres
Per 100 g, it has more sugar than 58% of the 4,401 frozen appetizers and hors d'oeuvres products in USDA's branded database, and it has more sodium than 42% of them.
Where the calories come from: 59% carbohydrate, 27% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen appetizers and hors d'oeuvres: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.4 g | 1.8 g | 58% |
| Sodium | 459 mg | 490 mg | 42% |
| Protein | 8.2 g | 10 g | 34% |
| Calories | 235 | 231 | 52% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,401 products, one per barcode.
What is in it
Ingredients (as submitted): ORGANIC WHEAT AND ORGANIC WHOLE WHEAT FLOURS, ORGANIC PINTO BEANS, ORGANIC LOWFAT MILK, ORGANIC BROWN RICE, ORGANIC TOMATO PUREE, FILTERED WATER, BUTTER (CREAM, SALT), CHEDDAR CHEESE (PASTEURIZED MILK, CULTURE, SALT, ANNATTO, ENZYMES [WITHOUT ANIMAL ENZYMES OR RENNET]), MONTEREY JACK CHEESE (PASTEURIZED MILK, CULTURE, SALT, ENZYMES [WITHOUT ANIMAL ENZYMES OR RENNET]), ORGANIC ONIONS, ORGANIC BELL PEPPERS, EXPELLER PRESSED HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, SEA SALT, BAKING POWDER (CALCIUM PHOSPHATE, BAKING SODA, CORNSTARCH), ORGANIC SWEET RICE FLOUR, NONFAT DRY MILK, SPICES, ORGANIC GARLIC.
The statement lists 18 ingredients at the top level, beginning with Organic Wheat and Organic Whole Wheat Flours, Organic Pinto Beans, Organic Lowfat Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 6, 2018), not the label on the shelf today.
Source: the ingredient statement Amy's Kitchen Inc. submitted to USDA (FoodData Central 2081809).
More Amy's frozen appetizers and hors d'oeuvres
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Amy's, Snacks, Samosas, Made with Organic Wheat and Vegetables | 231 | 2.2 g | 440 mg |
| Spinach Feta in a Pocket Sandwich | 227 | 2.34 g | 391 mg |
| Spinach Pizza in a Pocket Sandwich | 219 | 2.34 g | 359 mg |
| Vegetable Pie in a Pocket Sandwich Made with Organic Vegetables & Grains | 211 | 2.11 g | 345 mg |
| Broccoli & Cheese in a Pocket Sandwich | 211 | 2.34 g | 383 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Amy's Bean & Cheese Burrito Snacks?
200 per 5 -6 pieces (85g) serving, and 235 per 100 g.
How much sodium is in Amy's Bean & Cheese Burrito Snacks?
390mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Amy's Kitchen Inc. submitted to USDA, last updated Jun 6, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov