Beans, kidney, california red, mature seeds, cooked, boiled, with salt
USDA Standard Reference Legumes and Legume Products
Beans, kidney, california red, mature seeds, cooked, boiled, with salt contains 124 calories per 177g, according to the USDA FoodData Central database. It provides 9.1g of protein, 0.1g of fat, and 22.4g of carbohydrates. Dietary fiber: 9.3g.
Values per 177g
Macro Breakdown
124
Calories per 100g
9.1g
Protein
0.1g
Total Fat
22.4g
Carbs
9.3g
Fiber
240mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 22.4 G | 0% |
| Energy | 124.0 KCAL | — |
| Fiber, total dietary | 9.3 G | 0% |
| Protein | 9.1 G | 0% |
| Total lipid (fat) | 0.1 G | 0% |
| Ash | 1.4 G | — |
| Energy | 519.0 kJ | — |
| Water | 66.9 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Alanine | 0.4 G | — |
| Arginine | 0.6 G | — |
| Aspartic acid | 1.1 G | — |
| Cystine | 0.1 G | — |
| Folate, DFE | 74.0 UG | — |
| Folate, food | 74.0 UG | — |
| Folate, total | 74.0 UG | — |
| Folic acid | 0.0 UG | — |
| Glutamic acid | 1.4 G | — |
| Glycine | 0.4 G | — |
| Histidine | 0.3 G | — |
| Isoleucine | 0.4 G | — |
| Leucine | 0.7 G | — |
| Lysine | 0.6 G | — |
| Methionine | 0.1 G | — |
| Niacin | 0.5 MG | — |
| Pantothenic acid | 0.2 MG | — |
| Phenylalanine | 0.5 G | — |
| Proline | 0.4 G | — |
| Riboflavin | 0.1 MG | — |
| Serine | 0.5 G | — |
| Thiamin | 0.1 MG | — |
| Threonine | 0.4 G | — |
| Tryptophan | 0.1 G | — |
| Tyrosine | 0.3 G | — |
| Valine | 0.5 G | — |
| Vitamin B-12 | 0.0 UG | — |
| Vitamin B-6 | 0.1 MG | — |
| Vitamin C, total ascorbic acid | 1.2 MG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 66.0 MG | 5% |
| Iron, Fe | 3.0 MG | 17% |
| Potassium, K | 419.0 MG | 9% |
| Sodium, Na | 240.0 MG | 10% |
| Vitamin D (D2 + D3), International Units | 0 IU | 0% |
| Copper, Cu | 0.3 MG | — |
| Magnesium, Mg | 48.0 MG | — |
| Manganese, Mn | 0.3 MG | — |
| Phosphorus, P | 137.0 MG | — |
| Retinol | 0.0 UG | — |
| Selenium, Se | 1.2 UG | — |
| Vitamin A, IU | 0 IU | — |
| Vitamin A, RAE | 0.0 UG | — |
| Vitamin D (D2 + D3) | 0.0 UG | — |
| Zinc, Zn | 0.9 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 0.0 MG | 0% |
| Fatty acids, total saturated | 0.0 G | 0% |
| Fatty acids, total trans | 0.0 G | — |
| Fatty acids, total monounsaturated | 0.0 G | — |
| Fatty acids, total polyunsaturated | 0.1 G | — |
| MUFA 18:1 | 0.0 G | — |
| PUFA 18:2 | 0.0 G | — |
| PUFA 18:3 | 0.0 G | — |
| SFA 16:0 | 0.0 G | — |
| SFA 18:0 | 0.0 G | — |
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Frequently Asked Questions
How many calories are in Beans, kidney, california red, mature seeds, cooked, boiled, with salt? ▼
Beans, kidney, california red, mature seeds, cooked, boiled, with salt contains 124 calories per 100g. It has 9.1g of protein, 0.1g of fat, and 22.4g of carbohydrates.
What are the macros in Beans, kidney, california red, mature seeds, cooked, boiled, with salt? ▼
Per 100g, Beans, kidney, california red, mature seeds, cooked, boiled, with salt has 9.1g protein (29% of calories), 0.1g fat, and 22.4g carbs. Fiber: 9.3g.
How much sodium is in Beans, kidney, california red, mature seeds, cooked, boiled, with salt? ▼
Beans, kidney, california red, mature seeds, cooked, boiled, with salt contains 240mg of sodium per 100g, which is 10% of the recommended daily limit (2,300mg).