USDA reference food · Legumes and Legume Products
Beans, kidney, california red, mature seeds, raw
1 cup of beans, kidney, california red, mature seeds, raw (184 g) has 610 calories, 45g of protein, 0g of fat and 46g of fiber (USDA FoodData Central, SR Legacy, FDC 173742). It is one of 30 USDA descriptions of kidney beans.
FoodData Central 173742, SR Legacy, in the April 30, 2026 release; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
USDA values per 100 g (SR Legacy), scaled to the portion. Check the USDA record.
- Protein per 100 g
- 24.4g
- more than 85% of 8,218 USDA reference foods
- Calories per 100 g
- 330
- more than 76% of reference foods
- Fiber per 100 g
- 24.9g
- more than 99% of reference foods
What a portion gives you
Ticks: 5% of the Daily Value (FDA: low) and 20% (high)
Source: USDA FoodData Central, SR Legacy (FDC 173742); FDA Daily Values, 21 CFR 101.9.
Also rich in
- Copper2.0 mg in 1 cup (184 g), 225% of the Daily Value
- Folate725 µg DFE in 1 cup (184 g), 181% of the Daily Value
- Thiamin1.0 mg in 1 cup (184 g), 81% of the Daily Value
- Manganese1.8 mg in 1 cup (184 g), 80% of the Daily Value
- Magnesium294 mg in 1 cup (184 g), 70% of the Daily Value
- Phosphorus745 mg in 1 cup (184 g), 60% of the Daily Value
- Vitamin B60.7 mg in 1 cup (184 g), 43% of the Daily Value
- Zinc4.7 mg in 1 cup (184 g), 43% of the Daily Value
- Riboflavin0.4 mg in 1 cup (184 g), 31% of the Daily Value
- Niacin3.8 mg in 1 cup (184 g), 24% of the Daily Value
- Selenium5.9 µg in 1 cup (184 g), 11% of the Daily Value
Source: USDA FoodData Central (FDC 173742), every nutrient the record reports; FDA Daily Values, 21 CFR 101.9.
Where the calories come from: 71% carbohydrate, 1% fat and 29% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among USDA reference foods
| Per 100 g | This food | Share with less |
|---|---|---|
| Calories | 330 | 76% |
| Protein | 24.4 g | 85% |
| Total fat | 0.25 g | 15% |
| Carbohydrate | 59.8 g | 87% |
| Fiber | 24.9 g | 99% |
| Sodium | 11.0 mg | 18% |
Source: USDA FoodData Central, SR Legacy and Foundation Foods: the 7,472 to 8,218 reference foods that report each value; the share of them with less per 100 g.
Every nutrient in this record (59)
The portion is 1 cup (184 g); % DV is for that portion.
Energy, macronutrients and sugars (12)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Protein | 44.8 g | 24.4 g | 90% |
| Total lipid (fat) | 0.46 g | 0.25 g | 1% |
| Carbohydrate, by difference | 110 g | 59.8 g | 40% |
| Ash | 7.05 g | 3.83 g | |
| Energy | 607 kcal | 330 kcal | |
| Water | 21.6 g | 11.8 g | |
| Fiber, total dietary | 45.8 g | 24.9 g | 164% |
| Cholesterol | 0 mg | 0 mg | 0% |
| Fatty acids, total trans | 0 g | 0 g | |
| Fatty acids, total saturated | 0.066 g | 0.036 g | 0% |
| Fatty acids, total monounsaturated | 0.035 g | 0.019 g | |
| Fatty acids, total polyunsaturated | 0.25 g | 0.14 g |
Minerals (10)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Calcium, Ca | 359 mg | 195 mg | 28% |
| Iron, Fe | 17.2 mg | 9.35 mg | 96% |
| Magnesium, Mg | 294 mg | 160 mg | 70% |
| Phosphorus, P | 745 mg | 405 mg | 60% |
| Potassium, K | 2,742 mg | 1,490 mg | 58% |
| Sodium, Na | 20.2 mg | 11.0 mg | 1% |
| Zinc, Zn | 4.69 mg | 2.55 mg | 43% |
| Copper, Cu | 2.02 mg | 1.10 mg | 225% |
| Manganese, Mn | 1.84 mg | 1.00 mg | 80% |
| Selenium, Se | 5.89 µg | 3.20 µg | 11% |
Vitamins (14)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Retinol | 0 µg | 0 µg | |
| Vitamin A, RAE | 0 µg | 0 µg | 0% |
| Vitamin D (D2 + D3) | 0 µg | 0 µg | 0% |
| Vitamin C, total ascorbic acid | 8.28 mg | 4.50 mg | 9% |
| Thiamin | 0.97 mg | 0.53 mg | 81% |
| Riboflavin | 0.40 mg | 0.22 mg | 31% |
| Niacin | 3.79 mg | 2.06 mg | 24% |
| Pantothenic acid | 1.44 mg | 0.78 mg | |
| Vitamin B-6 | 0.73 mg | 0.40 mg | 43% |
| Folate, total | 725 µg | 394 µg | |
| Vitamin B-12 | 0 µg | 0 µg | 0% |
| Folic acid | 0 µg | 0 µg | |
| Folate, food | 725 µg | 394 µg | |
| Folate, DFE | 725 µg | 394 µg | 181% |
Amino acids (18)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.53 g | 0.29 g | |
| Threonine | 1.89 g | 1.03 g | |
| Isoleucine | 1.98 g | 1.08 g | |
| Leucine | 3.58 g | 1.95 g | |
| Lysine | 3.08 g | 1.67 g | |
| Methionine | 0.68 g | 0.37 g | |
| Cystine | 0.49 g | 0.27 g | |
| Phenylalanine | 2.43 g | 1.32 g | |
| Tyrosine | 1.26 g | 0.69 g | |
| Valine | 2.35 g | 1.27 g | |
| Arginine | 2.78 g | 1.51 g | |
| Histidine | 1.25 g | 0.68 g | |
| Alanine | 1.88 g | 1.02 g | |
| Aspartic acid | 5.42 g | 2.95 g | |
| Glutamic acid | 6.84 g | 3.72 g | |
| Glycine | 1.75 g | 0.95 g | |
| Proline | 1.90 g | 1.03 g | |
| Serine | 2.44 g | 1.33 g |
Fatty acids (5)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| SFA 16:0 | 0.059 g | 0.032 g | |
| SFA 18:0 | 0.0074 g | 0.0040 g | |
| MUFA 18:1 | 0.035 g | 0.019 g | |
| PUFA 18:2 | 0.099 g | 0.054 g | |
| PUFA 18:3 | 0.15 g | 0.084 g |
Source: USDA FoodData Central, FDC 173742: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.
Other ways to eat kidney beans
USDA lists 30 preparations of kidney beans. The kidney beans page puts them side by side, per 100 g and per portion.
Next questions
- Every common food in legumes and legume productscalories, protein, fat and carbohydrate side by side
- Foods high in proteinthis food has more protein per 100 g than 85% of reference foods
- Foods high in fibermore fiber per 100 g than 99% of reference foods
- Foods A to Z
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov