Beans, snap, green, canned, no salt added, drained solids

USDA Standard Reference Vegetables and Vegetable Products

Beans, snap, green, canned, no salt added, drained solids contains 22 calories per 153g, according to the USDA FoodData Central database. It provides 1.1g of protein, 0.5g of fat, and 4.3g of carbohydrates. Dietary fiber: 1.9g.

Nutrition Facts Serving size 153g Amount per serving Calories 22 % Daily Value* Total Fat 0g 1% Saturated Fat 0g 1% Trans Fat 0g Cholesterol 0mg 0% Sodium 2mg 0% Total Carbohydrate 4g 2% Dietary Fiber 2g 7% Total Sugars 0.8g Includes 0g Added Sugars 0% Protein 1g Vitamin D 0mcg 0% Calcium 38mg 3% Iron 1mg 6% Potassium 96mg 2% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 153g

Macro Breakdown

22
Calories per 100g
P: 1.12gF: 0.46gC: 4.32g
1.1g
Protein
0.5g
Total Fat
4.3g
Carbs
1.9g
Fiber
0.8g
Sugar
2mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 4.3 G 0%
Energy 22.0 KCAL
Fiber, total dietary 1.9 G 0%
Protein 1.1 G 0%
Total Sugars 0.8 G
Total lipid (fat) 0.5 G 0%
Alcohol, ethyl 0.0 G
Ash 0.7 G
Caffeine 0.0 MG
Energy 92.0 kJ
Fructose 0.3 G
Galactose 0.0 G
Glucose 0.3 G
Lactose 0.0 G
Maltose 0.0 G
Starch 1.0 G
Sucrose 0.2 G
Theobromine 0.0 MG
Water 93.4 G

Vitamins

Nutrient Amount % DV
Alanine 0.1 G
Arginine 0.0 G
Aspartic acid 0.2 G
Betaine 0.2 MG
Choline, total 14.7 MG
Cystine 0.0 G
Folate, DFE 28.0 UG
Folate, food 28.0 UG
Folate, total 28.0 UG
Folic acid 0.0 UG
Glutamic acid 0.1 G
Glycine 0.0 G
Histidine 0.0 G
Isoleucine 0.0 G
Leucine 0.1 G
Lysine 0.1 G
Methionine 0.0 G
Niacin 0.2 MG
Pantothenic acid 0.2 MG
Phenylalanine 0.0 G
Proline 0.0 G
Riboflavin 0.0 MG
Serine 0.1 G
Thiamin 0.0 MG
Threonine 0.0 G
Tryptophan 0.0 G
Tyrosine 0.0 G
Valine 0.1 G
Vitamin B-12 0.0 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0.0 MG
Vitamin C, total ascorbic acid 2.8 MG
Vitamin E, added 0.0 MG
Vitamin K (Dihydrophylloquinone) 0.0 UG
Vitamin K (Menaquinone-4) 0.0 UG
Vitamin K (phylloquinone) 38.9 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 38.0 MG 3%
Iron, Fe 1.1 MG 6%
Potassium, K 96.0 MG 2%
Sodium, Na 2.0 MG 0%
Vitamin D (D2 + D3), International Units 0 IU 0%
Carotene, alpha 156.0 UG
Carotene, beta 122.0 UG
Copper, Cu 0.0 MG
Cryptoxanthin, beta 24.0 UG
Lycopene 0.0 UG
Magnesium, Mg 13.0 MG
Manganese, Mn 0.2 MG
Phosphorus, P 20.0 MG
Retinol 0.0 UG
Selenium, Se 0.4 UG
Vitamin A, IU 353 IU
Vitamin A, RAE 18.0 UG
Vitamin D (D2 + D3) 0.0 UG
Vitamin E (alpha-tocopherol) 0.0 MG
Zinc, Zn 0.2 MG

Lipids

Nutrient Amount % DV
Cholesterol 0.0 MG 0%
Fatty acids, total saturated 0.1 G 0%
Fatty acids, total trans 0.0 G
Fatty acids, total monounsaturated 0.0 G
Fatty acids, total polyunsaturated 0.2 G
MUFA 16:1 0.0 G
MUFA 18:1 0.0 G
MUFA 20:1 0.0 G
MUFA 22:1 0.0 G
PUFA 18:2 0.1 G
PUFA 18:3 0.1 G
PUFA 18:4 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.0 G
SFA 16:0 0.1 G
SFA 18:0 0.0 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 452.0 UG

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Frequently Asked Questions

How many calories are in Beans, snap, green, canned, no salt added, drained solids?
Beans, snap, green, canned, no salt added, drained solids contains 22 calories per 100g. It has 1.1g of protein, 0.5g of fat, and 4.3g of carbohydrates.
What are the macros in Beans, snap, green, canned, no salt added, drained solids?
Per 100g, Beans, snap, green, canned, no salt added, drained solids has 1.1g protein (20% of calories), 0.5g fat, and 4.3g carbs. Fiber: 1.9g. Sugar: 0.8g.
How much sodium is in Beans, snap, green, canned, no salt added, drained solids?
Beans, snap, green, canned, no salt added, drained solids contains 2mg of sodium per 100g, which is 0% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 168505). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.