Beans, snap, green, frozen, all styles, unprepared (Includes foods for USDA's Food Distribution Program)

USDA Standard Reference Vegetables and Vegetable Products

Beans, snap, green, frozen, all styles, unprepared (Includes foods for USDA's Food Distribution Program) contains 33 calories per 121g, according to the USDA FoodData Central database. It provides 1.8g of protein, 0.2g of fat, and 7.5g of carbohydrates. Dietary fiber: 2.6g.

Nutrition Facts Serving size 121g Amount per serving Calories 33 % Daily Value* Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 3mg 0% Total Carbohydrate 8g 3% Dietary Fiber 3g 9% Total Sugars 2g Includes 0g Added Sugars 0% Protein 2g Vitamin D 0mcg 0% Calcium 42mg 3% Iron 1mg 5% Potassium 186mg 4% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 121g

Macro Breakdown

33
Calories per 100g
P: 1.79gF: 0.21gC: 7.54g
1.8g
Protein
0.2g
Total Fat
7.5g
Carbs
2.6g
Fiber
2.2g
Sugar
3mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 7.5 G 0%
Energy 33.0 KCAL
Fiber, total dietary 2.6 G 0%
Protein 1.8 G 0%
Total Sugars 2.2 G
Total lipid (fat) 0.2 G 0%
Alcohol, ethyl 0.0 G
Ash 0.5 G
Energy 138.0 kJ
Fructose 1.0 G
Galactose 0.0 G
Glucose 0.9 G
Lactose 0.0 G
Maltose 0.0 G
Starch 1.5 G
Sucrose 0.3 G
Water 89.9 G

Vitamins

Nutrient Amount % DV
Alanine 0.1 G
Arginine 0.1 G
Aspartic acid 0.3 G
Cystine 0.0 G
Folate, DFE 15.0 UG
Folate, food 15.0 UG
Folate, total 15.0 UG
Folic acid 0.0 UG
Glutamic acid 0.2 G
Glycine 0.1 G
Histidine 0.0 G
Isoleucine 0.1 G
Leucine 0.1 G
Lysine 0.1 G
Methionine 0.0 G
Niacin 0.5 MG
Pantothenic acid 0.1 MG
Phenylalanine 0.1 G
Proline 0.1 G
Riboflavin 0.1 MG
Serine 0.1 G
Thiamin 0.1 MG
Threonine 0.1 G
Tryptophan 0.0 G
Tyrosine 0.0 G
Valine 0.1 G
Vitamin B-12 0.0 UG
Vitamin B-6 0.0 MG
Vitamin C, total ascorbic acid 12.9 MG
Vitamin K (Dihydrophylloquinone) 0.0 UG
Vitamin K (Menaquinone-4) 0.0 UG
Vitamin K (phylloquinone) 44.8 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 42.0 MG 3%
Iron, Fe 0.8 MG 5%
Potassium, K 186.0 MG 4%
Sodium, Na 3.0 MG 0%
Vitamin D (D2 + D3), International Units 0 IU 0%
Carotene, alpha 72.0 UG
Carotene, beta 292.0 UG
Copper, Cu 0.0 MG
Cryptoxanthin, beta 0.0 UG
Lycopene 0.0 UG
Magnesium, Mg 22.0 MG
Manganese, Mn 0.4 MG
Phosphorus, P 32.0 MG
Retinol 0.0 UG
Selenium, Se 0.6 UG
Vitamin A, IU 547 IU
Vitamin A, RAE 27.0 UG
Vitamin D (D2 + D3) 0.0 UG
Vitamin E (alpha-tocopherol) 0.4 MG
Zinc, Zn 0.3 MG

Lipids

Nutrient Amount % DV
Cholesterol 0.0 MG 0%
Fatty acids, total saturated 0.0 G 0%
Fatty acids, total trans 0.0 G
Fatty acids, total monounsaturated 0.0 G
Fatty acids, total polyunsaturated 0.1 G
MUFA 16:1 0.0 G
MUFA 18:1 0.0 G
MUFA 20:1 0.0 G
MUFA 22:1 0.0 G
PUFA 18:2 0.0 G
PUFA 18:3 0.1 G
PUFA 18:4 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.0 G
SFA 16:0 0.0 G
SFA 18:0 0.0 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 663.0 UG

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Frequently Asked Questions

How many calories are in Beans, snap, green, frozen, all styles, unprepared (Includes foods for USDA's Food Distribution Program)?
Beans, snap, green, frozen, all styles, unprepared (Includes foods for USDA's Food Distribution Program) contains 33 calories per 100g. It has 1.8g of protein, 0.2g of fat, and 7.5g of carbohydrates.
What are the macros in Beans, snap, green, frozen, all styles, unprepared (Includes foods for USDA's Food Distribution Program)?
Per 100g, Beans, snap, green, frozen, all styles, unprepared (Includes foods for USDA's Food Distribution Program) has 1.8g protein (22% of calories), 0.2g fat, and 7.5g carbs. Fiber: 2.6g. Sugar: 2.2g.
How much sodium is in Beans, snap, green, frozen, all styles, unprepared (Includes foods for USDA's Food Distribution Program)?
Beans, snap, green, frozen, all styles, unprepared (Includes foods for USDA's Food Distribution Program) contains 3mg of sodium per 100g, which is 0% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 169962). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.