Beans, snap, green, frozen, cooked, boiled, drained without salt

USDA Standard Reference Vegetables and Vegetable Products

Beans, snap, green, frozen, cooked, boiled, drained without salt contains 28 calories per 135g, according to the USDA FoodData Central database. It provides 1.5g of protein, 0.2g of fat, and 6.5g of carbohydrates. Dietary fiber: 3.0g.

Nutrition Facts Serving size 135g Amount per serving Calories 28 % Daily Value* Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 1mg 0% Total Carbohydrate 6g 2% Dietary Fiber 3g 11% Total Sugars 2g Includes 0g Added Sugars 0% Protein 1g Vitamin D 0mcg 0% Calcium 42mg 3% Iron 1mg 4% Potassium 159mg 3% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 135g

Macro Breakdown

28
Calories per 100g
P: 1.49gF: 0.17gC: 6.45g
1.5g
Protein
0.2g
Total Fat
6.5g
Carbs
3.0g
Fiber
1.9g
Sugar
1mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 6.5 G 0%
Energy 28.0 KCAL
Fiber, total dietary 3.0 G 0%
Protein 1.5 G 0%
Total Sugars 1.9 G
Total lipid (fat) 0.2 G 0%
Alcohol, ethyl 0.0 G
Ash 0.5 G
Caffeine 0.0 MG
Energy 117.0 kJ
Theobromine 0.0 MG
Water 91.4 G

Vitamins

Nutrient Amount % DV
Alanine 0.1 G
Arginine 0.1 G
Aspartic acid 0.2 G
Betaine 0.1 MG
Choline, total 13.5 MG
Cystine 0.0 G
Folate, DFE 23.0 UG
Folate, food 23.0 UG
Folate, total 23.0 UG
Folic acid 0.0 UG
Glutamic acid 0.2 G
Glycine 0.1 G
Histidine 0.0 G
Isoleucine 0.1 G
Leucine 0.1 G
Lysine 0.1 G
Methionine 0.0 G
Niacin 0.4 MG
Pantothenic acid 0.0 MG
Phenylalanine 0.1 G
Proline 0.1 G
Riboflavin 0.1 MG
Serine 0.1 G
Thiamin 0.0 MG
Threonine 0.1 G
Tryptophan 0.0 G
Tyrosine 0.0 G
Valine 0.1 G
Vitamin B-12 0.0 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0.1 MG
Vitamin C, total ascorbic acid 4.1 MG
Vitamin E, added 0.0 MG
Vitamin K (phylloquinone) 38.1 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 42.0 MG 3%
Iron, Fe 0.7 MG 4%
Potassium, K 159.0 MG 3%
Sodium, Na 1.0 MG 0%
Vitamin D (D2 + D3), International Units 0 IU 0%
Carotene, alpha 55.0 UG
Carotene, beta 224.0 UG
Copper, Cu 0.1 MG
Cryptoxanthin, beta 0.0 UG
Lycopene 0.0 UG
Magnesium, Mg 19.0 MG
Manganese, Mn 0.3 MG
Phosphorus, P 29.0 MG
Retinol 0.0 UG
Selenium, Se 0.4 UG
Vitamin A, IU 419 IU
Vitamin A, RAE 21.0 UG
Vitamin D (D2 + D3) 0.0 UG
Vitamin E (alpha-tocopherol) 0.0 MG
Zinc, Zn 0.2 MG

Lipids

Nutrient Amount % DV
Cholesterol 0.0 MG 0%
Fatty acids, total saturated 0.0 G 0%
Fatty acids, total trans 0.0 G
Fatty acids, total monounsaturated 0.0 G
Fatty acids, total polyunsaturated 0.1 G
MUFA 16:1 0.0 G
MUFA 18:1 0.0 G
MUFA 20:1 0.0 G
MUFA 22:1 0.0 G
PUFA 18:2 0.0 G
PUFA 18:3 0.0 G
PUFA 18:4 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.0 G
SFA 16:0 0.0 G
SFA 18:0 0.0 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 508.0 UG
Tocopherol, beta 0.0 MG
Tocopherol, delta 0.0 MG
Tocopherol, gamma 0.1 MG
Tocotrienol, alpha 0.0 MG
Tocotrienol, beta 0.0 MG
Tocotrienol, delta 0.0 MG
Tocotrienol, gamma 0.0 MG

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Frequently Asked Questions

How many calories are in Beans, snap, green, frozen, cooked, boiled, drained without salt?
Beans, snap, green, frozen, cooked, boiled, drained without salt contains 28 calories per 100g. It has 1.5g of protein, 0.2g of fat, and 6.5g of carbohydrates.
What are the macros in Beans, snap, green, frozen, cooked, boiled, drained without salt?
Per 100g, Beans, snap, green, frozen, cooked, boiled, drained without salt has 1.5g protein (21% of calories), 0.2g fat, and 6.5g carbs. Fiber: 3.0g. Sugar: 1.9g.
How much sodium is in Beans, snap, green, frozen, cooked, boiled, drained without salt?
Beans, snap, green, frozen, cooked, boiled, drained without salt contains 1mg of sodium per 100g, which is 0% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 169963). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.