Beans, snap, yellow, frozen, cooked, boiled, drained, with salt
USDA Standard Reference Vegetables and Vegetable Products
Beans, snap, yellow, frozen, cooked, boiled, drained, with salt contains 28 calories per 135g, according to the USDA FoodData Central database. It provides 1.5g of protein, 0.2g of fat, and 6.5g of carbohydrates. Dietary fiber: 3.0g.
Values per 135g
Macro Breakdown
28
Calories per 100g
1.5g
Protein
0.2g
Total Fat
6.5g
Carbs
3.0g
Fiber
1.9g
Sugar
245mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 6.5 G | 0% |
| Energy | 28.0 KCAL | — |
| Fiber, total dietary | 3.0 G | 0% |
| Protein | 1.5 G | 0% |
| Total Sugars | 1.9 G | — |
| Total lipid (fat) | 0.2 G | 0% |
| Alcohol, ethyl | 0.0 G | — |
| Ash | 0.5 G | — |
| Caffeine | 0.0 MG | — |
| Energy | 117.0 kJ | — |
| Theobromine | 0.0 MG | — |
| Water | 91.4 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Alanine | 0.1 G | — |
| Arginine | 0.1 G | — |
| Aspartic acid | 0.2 G | — |
| Betaine | 0.1 MG | — |
| Choline, total | 13.5 MG | — |
| Cystine | 0.0 G | — |
| Folate, DFE | 23.0 UG | — |
| Folate, food | 23.0 UG | — |
| Folate, total | 23.0 UG | — |
| Folic acid | 0.0 UG | — |
| Glutamic acid | 0.2 G | — |
| Glycine | 0.1 G | — |
| Histidine | 0.0 G | — |
| Isoleucine | 0.1 G | — |
| Leucine | 0.1 G | — |
| Lysine | 0.1 G | — |
| Methionine | 0.0 G | — |
| Niacin | 0.4 MG | — |
| Pantothenic acid | 0.0 MG | — |
| Phenylalanine | 0.1 G | — |
| Proline | 0.1 G | — |
| Riboflavin | 0.1 MG | — |
| Serine | 0.1 G | — |
| Thiamin | 0.0 MG | — |
| Threonine | 0.1 G | — |
| Tryptophan | 0.0 G | — |
| Tyrosine | 0.0 G | — |
| Valine | 0.1 G | — |
| Vitamin B-12 | 0.0 UG | — |
| Vitamin B-12, added | 0.0 UG | — |
| Vitamin B-6 | 0.1 MG | — |
| Vitamin C, total ascorbic acid | 4.1 MG | — |
| Vitamin E, added | 0.0 MG | — |
| Vitamin K (phylloquinone) | 38.1 UG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 49.0 MG | 4% |
| Iron, Fe | 0.9 MG | 5% |
| Potassium, K | 126.0 MG | 3% |
| Sodium, Na | 245.0 MG | 11% |
| Vitamin D (D2 + D3), International Units | 0 IU | 0% |
| Carotene, alpha | 15.0 UG | — |
| Carotene, beta | 60.0 UG | — |
| Copper, Cu | 0.1 MG | — |
| Cryptoxanthin, beta | 0.0 UG | — |
| Lycopene | 0.0 UG | — |
| Magnesium, Mg | 24.0 MG | — |
| Manganese, Mn | 0.3 MG | — |
| Phosphorus, P | 31.0 MG | — |
| Retinol | 0.0 UG | — |
| Selenium, Se | 0.4 UG | — |
| Vitamin A, IU | 112 IU | — |
| Vitamin A, RAE | 6.0 UG | — |
| Vitamin D (D2 + D3) | 0.0 UG | — |
| Vitamin E (alpha-tocopherol) | 0.0 MG | — |
| Zinc, Zn | 0.5 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 0.0 MG | 0% |
| Fatty acids, total saturated | 0.0 G | 0% |
| Fatty acids, total trans | 0.0 G | — |
| Fatty acids, total monounsaturated | 0.0 G | — |
| Fatty acids, total polyunsaturated | 0.1 G | — |
| MUFA 16:1 | 0.0 G | — |
| MUFA 18:1 | 0.0 G | — |
| PUFA 18:2 | 0.0 G | — |
| PUFA 18:3 | 0.0 G | — |
| SFA 14:0 | 0.0 G | — |
| SFA 16:0 | 0.0 G | — |
| SFA 18:0 | 0.0 G | — |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Lutein + zeaxanthin | 564.0 UG | — |
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Frequently Asked Questions
How many calories are in Beans, snap, yellow, frozen, cooked, boiled, drained, with salt? ▼
Beans, snap, yellow, frozen, cooked, boiled, drained, with salt contains 28 calories per 100g. It has 1.5g of protein, 0.2g of fat, and 6.5g of carbohydrates.
What are the macros in Beans, snap, yellow, frozen, cooked, boiled, drained, with salt? ▼
Per 100g, Beans, snap, yellow, frozen, cooked, boiled, drained, with salt has 1.5g protein (21% of calories), 0.2g fat, and 6.5g carbs. Fiber: 3.0g. Sugar: 1.9g.
How much sodium is in Beans, snap, yellow, frozen, cooked, boiled, drained, with salt? ▼
Beans, snap, yellow, frozen, cooked, boiled, drained, with salt contains 245mg of sodium per 100g, which is 11% of the recommended daily limit (2,300mg).