Beef, Australian, imported, grass-fed, loin, top sirloin cap-off steak/roast, boneless, separable lean only, raw

USDA Standard Reference Beef Products

Beef, Australian, imported, grass-fed, loin, top sirloin cap-off steak/roast, boneless, separable lean only, raw contains 122 calories per 113g, according to the USDA FoodData Central database.

Nutrition Facts Serving size 113g Amount per serving Calories 122 % Daily Value* Total Fat 4g 5% Saturated Fat 2g 8% Trans Fat 0g Cholesterol 54mg 18% Sodium 60mg 3% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 22g Vitamin D 0mcg 0% Calcium 5mg 0% Iron 3mg 14% Potassium 0mg 0% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 113g

Macro Breakdown

122
Calories per 100g
P: 21.9gF: 3.87gC: 0g
21.9g
Protein
3.9g
Total Fat
60mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 0.0 G 0%
Energy 122.0 KCAL
Fiber, total dietary 0.0 G 0%
Protein 21.9 G 0%
Total Sugars 0.0 G
Total lipid (fat) 3.9 G 0%
Alcohol, ethyl 0.0 G
Ash 1.1 G
Caffeine 0.0 MG
Energy 512.0 kJ
Theobromine 0.0 MG
Water 74.1 G

Vitamins

Nutrient Amount % DV
Alanine 1.3 G
Arginine 1.5 G
Aspartic acid 2.0 G
Cystine 0.2 G
Glutamic acid 3.6 G
Glycine 1.0 G
Histidine 0.7 G
Hydroxyproline 0.1 G
Isoleucine 1.0 G
Leucine 1.8 G
Lysine 2.0 G
Methionine 0.6 G
Phenylalanine 0.9 G
Proline 0.9 G
Serine 0.9 G
Threonine 1.0 G
Tryptophan 0.3 G
Tyrosine 0.8 G
Valine 1.0 G
Vitamin C, total ascorbic acid 0.0 MG

Minerals

Nutrient Amount % DV
Calcium, Ca 5.0 MG 0%
Iron, Fe 2.5 MG 14%
Sodium, Na 60.0 MG 3%
Carotene, alpha 0.0 UG
Carotene, beta 0.0 UG
Cryptoxanthin, beta 0.0 UG
Lycopene 0.0 UG
Vitamin A, IU 0 IU
Vitamin A, RAE 0.0 UG

Lipids

Nutrient Amount % DV
Cholesterol 54.0 MG 18%
Fatty acids, total saturated 1.6 G 0%
Fatty acids, total trans 0.1 G
Fatty acids, total monounsaturated 1.5 G
Fatty acids, total polyunsaturated 0.3 G
Fatty acids, total trans-monoenoic 0.1 G
Fatty acids, total trans-polyenoic 0.0 G
MUFA 14:1 0.0 G
MUFA 16:1 0.1 G
MUFA 18:1 1.4 G
MUFA 18:1 c 1.3 G
MUFA 20:1 0.0 G
PUFA 18:2 0.2 G
PUFA 18:2 n-6 c,c 0.1 G
PUFA 18:3 0.0 G
PUFA 18:4 0.0 G
PUFA 20:4 0.1 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.1 G
SFA 15:0 0.0 G
SFA 16:0 0.8 G
SFA 17:0 0.0 G
SFA 18:0 0.6 G
SFA 20:0 0.0 G
SFA 22:0 0.0 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G
TFA 18:1 t 0.1 G
TFA 18:2 t not further defined 0.0 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 0.0 UG
PUFA 18:3 n-3 c,c,c (ALA) 0.0 G
PUFA 18:3i 0.0 G

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Frequently Asked Questions

How many calories are in Beef, Australian, imported, grass-fed, loin, top sirloin cap-off steak/roast, boneless, separable lean only, raw?
Beef, Australian, imported, grass-fed, loin, top sirloin cap-off steak/roast, boneless, separable lean only, raw contains 122 calories per 100g. It has 21.9g of protein, 3.9g of fat, and 0g of carbohydrates.
How much sodium is in Beef, Australian, imported, grass-fed, loin, top sirloin cap-off steak/roast, boneless, separable lean only, raw?
Beef, Australian, imported, grass-fed, loin, top sirloin cap-off steak/roast, boneless, separable lean only, raw contains 60mg of sodium per 100g, which is 3% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 171734). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.