Maggi · Seasoning Mixes, Salts, Marinades and Tenderizers
Beef Base
A 3/4 tsp (6g) serving of Beef Base by Maggi has 10 calories and 780mg of sodium, as submitted by L. J. Minor Corp. to USDA (FoodData Central 2314318, record updated Dec 10, 2020). A newer USDA record of this product, under another barcode, is FoodData Central 2393038.
Values for the declared serving and per 100 g. FoodData Central 2314318, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that L. J. Minor Corp. submitted to USDA, for the declared 6g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 074826114067
- Category
- Seasoning Mixes, Salts, Marinades and Tenderizers
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other seasoning mixes, salts, marinades and tenderizers
Per 100 g, it has more sodium than 63% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database.
Where the calories come from: 47% carbohydrate, 53% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 13,000 mg | 8,333 mg | 63% |
| Protein | 0 g | 0 g | 0% |
| Calories | 167 | 67 | 60% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.
Other base in this aisle
80 of the 7,276 seasoning mixes, salts, marinades and tenderizers products are named base. Per 100 g their median is 250 calories, 9,429 mg of sodium and 11.1 g of protein; 68 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Premium Fish Base BETTER THAN BOUILLON | 10,167 mg | 167 |
| Fish Base Better Than Bouillon SUPERIOR TOUCH | 9,833 mg | 167 |
| Chicken Base TONE'S | 9,500 mg | 250 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "base", one per barcode.
What is in it
Ingredients (as submitted): ROASTED BEEF AND BEEF STOCK, SALT, HYDROLYZED SOY AND CORN PROTEINS, WATER, MALTODEXTRIN, SUGAR, CARAMEL COLOR, 2% OR LESS OF AUTOLYZED YEAST EXTRACT, NATURAL FLAVORS, CORN OIL, POTATO STARCH, DISODIUM INOSINATE, DISODIUM GUANYLATE, XANTHAN GUM.
The statement lists 14 ingredients at the top level, beginning with Roasted Beef and Beef Stock, Salt, Hydrolyzed Soy and Corn Proteins. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 10, 2020), not the label on the shelf today.
Source: the ingredient statement L. J. Minor Corp. submitted to USDA (FoodData Central 2314318).
More Maggi seasoning mixes, salts, marinades and tenderizers
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Seasoned Tomato & Herbs Flavor Savory Stock Capsules | 143 | 14.29 g | 6,143 mg |
| Tomato & Chicken Flavor Concentrate Tablets | 200 | n/a | 23,200 mg |
| Premium Chicken Base | 200 | 20 g | 13,000 mg |
| Vegetable Flavor Bouillon Cubes | 125 | n/a | 22,500 mg |
| Granulated Chicken Flavor Bouillon | 125 | n/a | 24,500 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Maggi Beef Base?
10 per 3/4 tsp (6g) serving, and 167 per 100 g.
How much sodium is in Maggi Beef Base?
780mg per serving (34% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record L. J. Minor Corp. submitted to USDA, last updated Dec 10, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov