Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted

USDA Standard Reference Beef Products

Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted contains 193 calories per 85g, according to the USDA FoodData Central database.

Nutrition Facts Serving size 85g Amount per serving Calories 193 % Daily Value* Total Fat 10g 12% Saturated Fat 4g 18% Trans Fat 0g Cholesterol 80mg 27% Sodium 54mg 2% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 26g Vitamin D 0mcg 0% Calcium 15mg 1% Iron 2mg 10% Potassium 324mg 7% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 85g

Macro Breakdown

193
Calories per 100g
P: 26.34gF: 9.73gC: 0g
26.3g
Protein
9.7g
Total Fat
54mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 0.0 G 0%
Energy 193.0 KCAL
Fiber, total dietary 0.0 G 0%
Protein 26.3 G 0%
Total Sugars 0.0 G
Total lipid (fat) 9.7 G 0%
Alcohol, ethyl 0.0 G
Ash 1.1 G
Caffeine 0.0 MG
Energy 807.0 kJ
Theobromine 0.0 MG
Water 63.8 G

Vitamins

Nutrient Amount % DV
Alanine 1.6 G
Arginine 1.7 G
Aspartic acid 2.4 G
Betaine 13.2 MG
Choline, total 100.3 MG
Cystine 0.3 G
Folate, DFE 9.0 UG
Folate, food 9.0 UG
Folate, total 9.0 UG
Folic acid 0.0 UG
Glutamic acid 4.0 G
Glycine 1.6 G
Histidine 0.8 G
Hydroxyproline 0.3 G
Isoleucine 1.2 G
Leucine 2.1 G
Lysine 2.2 G
Methionine 0.7 G
Niacin 7.8 MG
Pantothenic acid 0.5 MG
Phenylalanine 1.0 G
Proline 1.3 G
Riboflavin 0.1 MG
Serine 1.0 G
Thiamin 0.1 MG
Threonine 1.1 G
Tryptophan 0.2 G
Tyrosine 0.8 G
Valine 1.3 G
Vitamin B-12 1.6 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0.5 MG
Vitamin C, total ascorbic acid 0.0 MG
Vitamin E, added 0.0 MG
Vitamin K (phylloquinone) 1.4 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 15.0 MG 1%
Iron, Fe 1.8 MG 10%
Potassium, K 324.0 MG 7%
Sodium, Na 54.0 MG 2%
Carotene, alpha 0.0 UG
Carotene, beta 0.0 UG
Copper, Cu 0.1 MG
Cryptoxanthin, beta 0.0 UG
Lycopene 0.0 UG
Magnesium, Mg 22.0 MG
Manganese, Mn 0.0 MG
Phosphorus, P 202.0 MG
Retinol 0.0 UG
Selenium, Se 29.9 UG
Vitamin A, IU 0 IU
Vitamin A, RAE 0.0 UG
Vitamin E (alpha-tocopherol) 0.4 MG
Zinc, Zn 4.9 MG

Lipids

Nutrient Amount % DV
Cholesterol 80.0 MG 27%
Fatty acids, total saturated 3.5 G 0%
Fatty acids, total monounsaturated 4.9 G
Fatty acids, total polyunsaturated 0.3 G
MUFA 16:1 0.3 G
MUFA 18:1 4.6 G
MUFA 20:1 0.0 G
MUFA 22:1 0.0 G
PUFA 18:2 0.2 G
PUFA 18:3 0.0 G
PUFA 18:4 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.2 G
SFA 16:0 2.2 G
SFA 18:0 1.1 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 0.0 UG
Tocopherol, beta 0.0 MG
Tocopherol, delta 0.0 MG
Tocopherol, gamma 0.0 MG

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Frequently Asked Questions

How many calories are in Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted?
Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted contains 193 calories per 100g. It has 26.3g of protein, 9.7g of fat, and 0g of carbohydrates.
How much sodium is in Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted?
Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted contains 54mg of sodium per 100g, which is 2% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 174771). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.