Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, raw
USDA Standard Reference Beef Products
Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, raw contains 278 calories per 113g, according to the USDA FoodData Central database. It provides 18.1g of protein, 22.1g of fat, and 0.1g of carbohydrates.
Values per 113g
Macro Breakdown
278
Calories per 100g
18.1g
Protein
22.1g
Total Fat
0.1g
Carbs
61mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 0.1 G | 0% |
| Energy | 278.0 KCAL | — |
| Fiber, total dietary | 0.0 G | 0% |
| Protein | 18.1 G | 0% |
| Total Sugars | 0.0 G | — |
| Total lipid (fat) | 22.1 G | 0% |
| Alcohol, ethyl | 0.0 G | — |
| Ash | 0.8 G | — |
| Caffeine | 0.0 MG | — |
| Energy | 1162.0 kJ | — |
| Theobromine | 0.0 MG | — |
| Water | 58.8 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Alanine | 1.1 G | — |
| Arginine | 1.2 G | — |
| Aspartic acid | 1.6 G | — |
| Betaine | 11.1 MG | — |
| Choline, total | 75.7 MG | — |
| Cystine | 0.2 G | — |
| Folate, DFE | 10.0 UG | — |
| Folate, food | 10.0 UG | — |
| Folate, total | 10.0 UG | — |
| Folic acid | 0.0 UG | — |
| Glutamic acid | 2.7 G | — |
| Glycine | 1.1 G | — |
| Histidine | 0.6 G | — |
| Hydroxyproline | 0.2 G | — |
| Isoleucine | 0.8 G | — |
| Leucine | 1.4 G | — |
| Lysine | 1.5 G | — |
| Methionine | 0.5 G | — |
| Niacin | 4.1 MG | — |
| Pantothenic acid | 0.5 MG | — |
| Phenylalanine | 0.7 G | — |
| Proline | 0.9 G | — |
| Riboflavin | 0.1 MG | — |
| Serine | 0.7 G | — |
| Thiamin | 0.1 MG | — |
| Threonine | 0.7 G | — |
| Tryptophan | 0.1 G | — |
| Tyrosine | 0.6 G | — |
| Valine | 0.9 G | — |
| Vitamin B-12 | 1.7 UG | — |
| Vitamin B-12, added | 0.0 UG | — |
| Vitamin B-6 | 0.4 MG | — |
| Vitamin C, total ascorbic acid | 0.0 MG | — |
| Vitamin E, added | 0.0 MG | — |
| Vitamin K (phylloquinone) | 1.8 UG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 15.0 MG | 1% |
| Iron, Fe | 1.7 MG | 9% |
| Potassium, K | 281.0 MG | 6% |
| Sodium, Na | 61.0 MG | 3% |
| Carotene, alpha | 0.0 UG | — |
| Carotene, beta | 0.0 UG | — |
| Copper, Cu | 0.1 MG | — |
| Cryptoxanthin, beta | 0.0 UG | — |
| Lycopene | 0.0 UG | — |
| Magnesium, Mg | 19.0 MG | — |
| Manganese, Mn | 0.0 MG | — |
| Phosphorus, P | 166.0 MG | — |
| Retinol | 0.0 UG | — |
| Selenium, Se | 19.3 UG | — |
| Vitamin A, IU | 0 IU | — |
| Vitamin A, RAE | 0.0 UG | — |
| Vitamin E (alpha-tocopherol) | 0.4 MG | — |
| Zinc, Zn | 4.4 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 91.0 MG | 30% |
| Fatty acids, total saturated | 8.9 G | 0% |
| Fatty acids, total monounsaturated | 9.5 G | — |
| Fatty acids, total polyunsaturated | 0.8 G | — |
| MUFA 16:1 | 1.1 G | — |
| MUFA 18:1 | 8.4 G | — |
| MUFA 20:1 | 0.0 G | — |
| MUFA 22:1 | 0.0 G | — |
| PUFA 18:2 | 0.5 G | — |
| PUFA 18:3 | 0.3 G | — |
| PUFA 18:4 | 0.0 G | — |
| PUFA 20:4 | 0.0 G | — |
| PUFA 20:5 n-3 (EPA) | 0.0 G | — |
| PUFA 22:5 n-3 (DPA) | 0.0 G | — |
| PUFA 22:6 n-3 (DHA) | 0.0 G | — |
| SFA 10:0 | 0.1 G | — |
| SFA 12:0 | 0.0 G | — |
| SFA 14:0 | 0.7 G | — |
| SFA 16:0 | 5.4 G | — |
| SFA 18:0 | 2.7 G | — |
| SFA 4:0 | 0.0 G | — |
| SFA 6:0 | 0.0 G | — |
| SFA 8:0 | 0.0 G | — |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Lutein + zeaxanthin | 0.0 UG | — |
| Tocopherol, beta | 0.0 MG | — |
| Tocopherol, delta | 0.0 MG | — |
| Tocopherol, gamma | 0.0 MG | — |
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Frequently Asked Questions
How many calories are in Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, raw? ▼
Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, raw contains 278 calories per 100g. It has 18.1g of protein, 22.1g of fat, and 0.1g of carbohydrates.
What are the macros in Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, raw? ▼
Per 100g, Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, raw has 18.1g protein (26% of calories), 22.1g fat, and 0.1g carbs.
How much sodium is in Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, raw? ▼
Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, raw contains 61mg of sodium per 100g, which is 3% of the recommended daily limit (2,300mg).