Ibp Trusted Excellence · Meat and Poultry, Prepared
Beef Choice Angus Tri Tip Roast, Boneless, 2.03 lb (Avg Weight)
A 4 oz serving, servings per container (112g) serving of Beef Choice Angus Tri Tip Roast, Boneless, 2.03 lb (Avg Weight) by Ibp Trusted Excellence has 190 calories and 55mg of sodium, as submitted by Tyson Foods Inc. to USDA (FoodData Central 2758196, record updated Mar 15, 2026).
Values for the declared serving and per 100 g. FoodData Central 2758196, available Apr 23, 2026; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tyson Foods Inc. submitted to USDA, for the declared 112g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 90027182557545
- Category
- Meat and Poultry, Prepared
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other meat and poultry, prepared
Per 100 g, it has more sodium than 1% of the 2,218 meat and poultry, prepared products in USDA's branded database.
Where the calories come from: 0% carbohydrate, 52% fat and 48% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 49 mg | 598 mg | 1% |
| Protein | 20.5 g | 17.5 g | 69% |
| Calories | 170 | 236 | 24% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,218 products, one per barcode.
Other roast in this aisle
45 of the 2,218 meat and poultry, prepared products are named roast. Per 100 g their median is 170 calories, 456 mg of sodium and 19.6 g of protein; none has less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "roast", one per barcode.
What is in it
Ingredients (as submitted): BEEF AND NATURAL FLAVORING
The statement lists 1 ingredient at the top level, beginning with Beef and Natural Flavoring. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 15, 2026), not the label on the shelf today.
Source: the ingredient statement Tyson Foods Inc. submitted to USDA (FoodData Central 2758196).
More Ibp Trusted Excellence meat and poultry, prepared
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Beef Choice Angus Fajita-Seasoned Sirloin, 1.61 lb (Avg Weight) | 170 | 0.89 g | 500 mg |
| 0 | 170 | n/a | 49 mg |
| Thin Sliced Pork Loin Center-Cut Chops | 170 | n/a | 54 mg |
| Beef Tri Tip Rst | 161 | n/a | 54 mg |
| Round Steak | 161 | n/a | 62 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Ibp Trusted Excellence Beef Choice Angus Tri Tip Roast, Boneless, 2.03 lb (Avg Weight)?
190 per 4 oz serving, servings per container (112g) serving, and 170 per 100 g.
How much sodium is in Ibp Trusted Excellence Beef Choice Angus Tri Tip Roast, Boneless, 2.03 lb (Avg Weight)?
55mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tyson Foods Inc. submitted to USDA, last updated Mar 15, 2026. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov