Beef, New Zealand, imported, intermuscular fat, cooked

USDA Standard Reference Beef Products

Beef, New Zealand, imported, intermuscular fat, cooked contains 560 calories per 85g, according to the USDA FoodData Central database. It provides 7.9g of protein, 57.2g of fat, and 3.4g of carbohydrates.

Nutrition Facts Serving size 85g Amount per serving Calories 560 % Daily Value* Total Fat 57g 73% Saturated Fat 25g 126% Trans Fat 2g Cholesterol 87mg 29% Sodium 25mg 1% Total Carbohydrate 3g 1% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 8g Vitamin D 15mcg 75% Calcium 16mg 1% Iron 1mg 7% Potassium 125mg 3% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 85g

Macro Breakdown

560
Calories per 100g
P: 7.9gF: 57.22gC: 3.39g
7.9g
Protein
57.2g
Total Fat
3.4g
Carbs
25mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 3.4 G 0%
Energy 560.0 KCAL
Fiber, total dietary 0.0 G 0%
Protein 7.9 G 0%
Total Sugars 0.0 G
Total lipid (fat) 57.2 G 0%
Alcohol, ethyl 0.0 G
Ash 0.3 G
Caffeine 0.0 MG
Energy 2344.0 kJ
Theobromine 0.0 MG
Water 31.2 G

Vitamins

Nutrient Amount % DV
Alanine 0.4 G
Arginine 0.5 G
Glutamic acid 1.1 G
Glycine 0.4 G
Histidine 0.3 G
Isoleucine 0.3 G
Leucine 0.6 G
Lysine 0.6 G
Methionine 0.3 G
Niacin 1.1 MG
Pantothenic acid 0.2 MG
Phenylalanine 0.3 G
Proline 0.3 G
Riboflavin 0.1 MG
Serine 0.3 G
Thiamin 0.0 MG
Threonine 0.3 G
Tryptophan 0.1 G
Tyrosine 0.3 G
Valine 0.3 G
Vitamin B-12 0.4 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0.1 MG
Vitamin C, total ascorbic acid 0.0 MG

Minerals

Nutrient Amount % DV
Calcium, Ca 16.0 MG 1%
Iron, Fe 1.2 MG 7%
Potassium, K 125.0 MG 3%
Sodium, Na 25.0 MG 1%
Vitamin D (D2 + D3), International Units 15 IU 75000%
Carotene, alpha 0.0 UG
Carotene, beta 0.0 UG
Copper, Cu 0.0 MG
Cryptoxanthin, beta 0.0 UG
Lycopene 0.0 UG
Magnesium, Mg 9.0 MG
Manganese, Mn 0.0 MG
Phosphorus, P 75.0 MG
Selenium, Se 4.0 UG
Vitamin D (D2 + D3) 0.4 UG
Vitamin D3 (cholecalciferol) 0.4 UG
Zinc, Zn 1.9 MG

Lipids

Nutrient Amount % DV
Cholesterol 87.0 MG 29%
Fatty acids, total saturated 25.3 G 0%
Fatty acids, total trans 2.1 G
Fatty acids, total monounsaturated 17.9 G
Fatty acids, total polyunsaturated 1.3 G
Fatty acids, total trans-monoenoic 2.0 G
Fatty acids, total trans-polyenoic 0.0 G
MUFA 14:1 0.2 G
MUFA 16:1 1.1 G
MUFA 16:1 c 1.0 G
MUFA 17:1 0.0 G
MUFA 18:1 16.5 G
MUFA 18:1 c 14.6 G
MUFA 20:1 0.1 G
MUFA 22:1 0.0 G
MUFA 22:1 c 0.0 G
MUFA 24:1 c 0.0 G
PUFA 18:2 0.8 G
PUFA 18:2 CLAs 0.4 G
PUFA 18:2 n-6 c,c 0.4 G
PUFA 18:3 0.4 G
PUFA 18:3 n-6 c,c,c 0.0 G
PUFA 18:4 0.0 G
PUFA 20:2 n-6 c,c 0.0 G
PUFA 20:3 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.1 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 1.3 G
SFA 16:0 11.1 G
SFA 17:0 0.9 G
SFA 18:0 11.7 G
SFA 20:0 0.1 G
SFA 22:0 0.1 G
SFA 24:0 0.0 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G
TFA 16:1 t 0.1 G
TFA 18:1 t 2.0 G
TFA 18:2 t,t 0.0 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 0.0 UG
MUFA 15:1 0.0 G
PUFA 18:3 n-3 c,c,c (ALA) 0.4 G
PUFA 20:3 n-3 0.0 G
PUFA 20:3 n-6 0.0 G
PUFA 20:4 n-6 0.0 G

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Frequently Asked Questions

How many calories are in Beef, New Zealand, imported, intermuscular fat, cooked?
Beef, New Zealand, imported, intermuscular fat, cooked contains 560 calories per 100g. It has 7.9g of protein, 57.2g of fat, and 3.4g of carbohydrates.
What are the macros in Beef, New Zealand, imported, intermuscular fat, cooked?
Per 100g, Beef, New Zealand, imported, intermuscular fat, cooked has 7.9g protein (6% of calories), 57.2g fat, and 3.4g carbs.
How much sodium is in Beef, New Zealand, imported, intermuscular fat, cooked?
Beef, New Zealand, imported, intermuscular fat, cooked contains 25mg of sodium per 100g, which is 1% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 173082). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.