Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled

USDA Standard Reference Beef Products

Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled contains 313 calories per 85g, according to the USDA FoodData Central database.

Nutrition Facts Serving size 85g Amount per serving Calories 313 % Daily Value* Total Fat 25g 32% Saturated Fat 11g 53% Trans Fat 2g Cholesterol 83mg 28% Sodium 60mg 3% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 23g Vitamin D 7mcg 35% Calcium 22mg 2% Iron 2mg 13% Potassium 242mg 5% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 85g

Macro Breakdown

313
Calories per 100g
P: 22.71gF: 24.7gC: 0g
22.7g
Protein
24.7g
Total Fat
60mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 0.0 G 0%
Energy 313.0 KCAL
Fiber, total dietary 0.0 G 0%
Protein 22.7 G 0%
Total Sugars 0.0 G
Total lipid (fat) 24.7 G 0%
Alcohol, ethyl 0.0 G
Ash 0.9 G
Caffeine 0.0 MG
Energy 1310.0 kJ
Theobromine 0.0 MG
Water 52.4 G

Vitamins

Nutrient Amount % DV
Alanine 1.4 G
Arginine 1.5 G
Aspartic acid 2.2 G
Betaine 12.7 MG
Choline, total 48.6 MG
Cystine 0.2 G
Folate, DFE 6.0 UG
Folate, food 6.0 UG
Folate, total 6.0 UG
Folic acid 0.0 UG
Glutamic acid 3.7 G
Glycine 1.1 G
Histidine 0.8 G
Hydroxyproline 0.2 G
Isoleucine 1.1 G
Leucine 1.9 G
Lysine 2.1 G
Methionine 0.6 G
Niacin 4.8 MG
Pantothenic acid 0.6 MG
Phenylalanine 0.9 G
Proline 1.0 G
Riboflavin 0.3 MG
Serine 0.9 G
Thiamin 0.1 MG
Threonine 1.1 G
Tryptophan 0.3 G
Tyrosine 0.8 G
Valine 1.1 G
Vitamin B-12 2.0 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0.5 MG
Vitamin C, total ascorbic acid 0.0 MG
Vitamin E, added 0.0 MG
Vitamin K (phylloquinone) 1.6 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 22.0 MG 2%
Iron, Fe 2.3 MG 13%
Potassium, K 242.0 MG 5%
Sodium, Na 60.0 MG 3%
Vitamin D (D2 + D3), International Units 7 IU 35000%
Carotene, alpha 0.0 UG
Carotene, beta 0.0 UG
Copper, Cu 0.1 MG
Cryptoxanthin, beta 0.0 UG
Lycopene 0.0 UG
Magnesium, Mg 22.0 MG
Manganese, Mn 0.1 MG
Phosphorus, P 156.0 MG
Retinol 8.0 UG
Selenium, Se 23.7 UG
Vitamin A, IU 25 IU
Vitamin A, RAE 8.0 UG
Vitamin D (D2 + D3) 0.2 UG
Vitamin D3 (cholecalciferol) 0.2 UG
Vitamin E (alpha-tocopherol) 0.1 MG
Zinc, Zn 5.1 MG

Lipids

Nutrient Amount % DV
Cholesterol 83.0 MG 28%
Fatty acids, total saturated 10.6 G 0%
Fatty acids, total trans 1.6 G
Fatty acids, total monounsaturated 11.6 G
Fatty acids, total polyunsaturated 1.1 G
Fatty acids, total trans-monoenoic 1.5 G
Fatty acids, total trans-polyenoic 0.1 G
MUFA 14:1 0.1 G
MUFA 16:1 0.8 G
MUFA 16:1 c 0.7 G
MUFA 17:1 0.2 G
MUFA 18:1 10.4 G
MUFA 18:1 c 8.9 G
MUFA 20:1 0.0 G
MUFA 22:1 0.0 G
PUFA 18:2 1.0 G
PUFA 18:2 CLAs 0.1 G
PUFA 18:2 n-6 c,c 0.8 G
PUFA 18:3 0.0 G
PUFA 18:4 0.0 G
PUFA 20:2 n-6 c,c 0.0 G
PUFA 20:3 0.0 G
PUFA 20:4 0.1 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.7 G
SFA 15:0 0.1 G
SFA 16:0 5.6 G
SFA 17:0 0.3 G
SFA 18:0 3.7 G
SFA 20:0 0.0 G
SFA 24:0 0.0 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G
TFA 16:1 t 0.1 G
TFA 18:1 t 1.5 G
TFA 18:2 t not further defined 0.1 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 0.0 UG
MUFA 15:1 0.0 G
PUFA 18:3 n-3 c,c,c (ALA) 0.0 G
PUFA 20:3 n-6 0.0 G

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Frequently Asked Questions

How many calories are in Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled?
Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled contains 313 calories per 100g. It has 22.7g of protein, 24.7g of fat, and 0g of carbohydrates.
How much sodium is in Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled?
Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled contains 60mg of sodium per 100g, which is 3% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 173385). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.