Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, raw

USDA Standard Reference Beef Products

Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, raw contains 263 calories per 113g, according to the USDA FoodData Central database.

Nutrition Facts Serving size 113g Amount per serving Calories 263 % Daily Value* Total Fat 20g 26% Saturated Fat 8g 41% Trans Fat 0g Cholesterol 80mg 27% Sodium 48mg 2% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 19g Vitamin D 0mcg 0% Calcium 24mg 2% Iron 1mg 8% Potassium 293mg 6% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 113g

Macro Breakdown

263
Calories per 100g
P: 19.09gF: 20.13gC: 0g
19.1g
Protein
20.1g
Total Fat
48mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 0.0 G 0%
Energy 263.0 KCAL
Fiber, total dietary 0.0 G 0%
Protein 19.1 G 0%
Total Sugars 0.0 G
Total lipid (fat) 20.1 G 0%
Alcohol, ethyl 0.0 G
Ash 0.9 G
Caffeine 0.0 MG
Energy 1101.0 kJ
Theobromine 0.0 MG
Water 60.1 G

Vitamins

Nutrient Amount % DV
Alanine 1.2 G
Arginine 1.2 G
Aspartic acid 1.7 G
Cystine 0.2 G
Folate, DFE 10.0 UG
Folate, food 10.0 UG
Folate, total 10.0 UG
Folic acid 0.0 UG
Glutamic acid 2.9 G
Glycine 1.2 G
Histidine 0.6 G
Hydroxyproline 0.2 G
Isoleucine 0.9 G
Leucine 1.5 G
Lysine 1.6 G
Methionine 0.5 G
Niacin 6.2 MG
Pantothenic acid 0.6 MG
Phenylalanine 0.8 G
Proline 0.9 G
Riboflavin 0.1 MG
Serine 0.8 G
Thiamin 0.1 MG
Threonine 0.8 G
Tryptophan 0.1 G
Tyrosine 0.6 G
Valine 0.9 G
Vitamin B-12 1.1 UG
Vitamin B-6 0.5 MG
Vitamin C, total ascorbic acid 0.0 MG
Vitamin K (phylloquinone) 1.7 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 24.0 MG 2%
Iron, Fe 1.4 MG 8%
Potassium, K 293.0 MG 6%
Sodium, Na 48.0 MG 2%
Carotene, alpha 0.0 UG
Carotene, beta 0.0 UG
Copper, Cu 0.1 MG
Cryptoxanthin, beta 0.0 UG
Lycopene 0.0 UG
Magnesium, Mg 19.0 MG
Manganese, Mn 0.0 MG
Phosphorus, P 172.0 MG
Retinol 0.0 UG
Selenium, Se 20.7 UG
Vitamin A, IU 0 IU
Vitamin A, RAE 0.0 UG
Vitamin E (alpha-tocopherol) 0.4 MG
Zinc, Zn 3.4 MG

Lipids

Nutrient Amount % DV
Cholesterol 80.0 MG 27%
Fatty acids, total saturated 8.1 G 0%
Fatty acids, total monounsaturated 8.6 G
Fatty acids, total polyunsaturated 0.8 G
MUFA 16:1 1.0 G
MUFA 18:1 7.6 G
MUFA 20:1 0.0 G
MUFA 22:1 0.0 G
PUFA 18:2 0.5 G
PUFA 18:3 0.2 G
PUFA 18:4 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.1 G
SFA 12:0 0.0 G
SFA 14:0 0.6 G
SFA 16:0 4.9 G
SFA 18:0 2.5 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 0.0 UG
Tocopherol, beta 0.0 MG
Tocopherol, delta 0.0 MG
Tocopherol, gamma 0.0 MG

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Frequently Asked Questions

How many calories are in Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, raw contains 263 calories per 100g. It has 19.1g of protein, 20.1g of fat, and 0g of carbohydrates.
How much sodium is in Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, raw contains 48mg of sodium per 100g, which is 2% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 169512). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.