Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, select, raw
USDA Foundation Beef Products
Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, select, raw contains 145 calories per 525g, according to the USDA FoodData Central database.
Values per 525g
Macro Breakdown
145
Calories per 100g
22.7g
Protein
5.3g
Total Fat
43mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 0.0 G | 0% |
| Energy | 145.0 KCAL | — |
| Protein | 22.7 G | 0% |
| Total lipid (fat) | 5.3 G | 0% |
| Ash | 1.0 G | — |
| Energy | 606.0 kJ | — |
| Total fat (NLEA) | 4.5 G | — |
| Water | 71.4 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Niacin | 5.3 MG | — |
| Riboflavin | 0.2 MG | — |
| Vitamin B-12 | 2.0 UG | — |
| Vitamin B-6 | 0.8 MG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 19.0 MG | 1% |
| Iron, Fe | 2.3 MG | 13% |
| Potassium, K | 266.0 MG | 6% |
| Sodium, Na | 43.0 MG | 2% |
| Copper, Cu | 0.1 MG | — |
| Magnesium, Mg | 10.7 MG | — |
| Manganese, Mn | 0.0 MG | — |
| Phosphorus, P | 200.0 MG | — |
| Selenium, Se | 21.4 UG | — |
| Zinc, Zn | 3.5 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 57.0 MG | 19% |
| Fatty acids, total saturated | 2.1 G | 0% |
| Fatty acids, total trans | 0.3 G | — |
| Fatty acids, total monounsaturated | 1.9 G | — |
| Fatty acids, total polyunsaturated | 0.3 G | — |
| Fatty acids, total trans-dienoic | 0.0 G | — |
| Fatty acids, total trans-monoenoic | 0.3 G | — |
| MUFA 16:1 c | 0.1 G | — |
| MUFA 17:1 | 0.0 G | — |
| MUFA 18:1 c | 1.7 G | — |
| MUFA 20:1 | 0.0 G | — |
| PUFA 18:2 CLAs | 0.0 G | — |
| PUFA 18:2 n-6 c,c | 0.2 G | — |
| PUFA 20:2 n-6 c,c | 0.0 G | — |
| PUFA 20:4 | 0.0 G | — |
| PUFA 20:5 n-3 (EPA) | 0.0 G | — |
| PUFA 22:5 n-3 (DPA) | 0.0 G | — |
| PUFA 22:6 n-3 (DHA) | 0.0 G | — |
| SFA 10:0 | 0.0 G | — |
| SFA 12:0 | 0.0 G | — |
| SFA 14:0 | 0.1 G | — |
| SFA 15:0 | 0.0 G | — |
| SFA 16:0 | 1.2 G | — |
| SFA 17:0 | 0.1 G | — |
| SFA 18:0 | 0.6 G | — |
| SFA 20:0 | 0.0 G | — |
| SFA 24:0 | 0.0 G | — |
| TFA 16:1 t | 0.0 G | — |
| TFA 18:1 t | 0.2 G | — |
| TFA 18:2 t not further defined | 0.0 G | — |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Energy (Atwater General Factors) | 139.0 KCAL | — |
| Energy (Atwater Specific Factors) | 145.0 KCAL | — |
| MUFA 14:1 c | 0.0 G | — |
| MUFA 17:1 c | 0.0 G | — |
| MUFA 20:1 c | 0.0 G | — |
| PUFA 18:2 c | 0.2 G | — |
| PUFA 18:3 c | 0.0 G | — |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.0 G | — |
| PUFA 20:2 c | 0.0 G | — |
| PUFA 20:3 c | 0.0 G | — |
| PUFA 20:3 n-6 | 0.0 G | — |
| PUFA 20:4c | 0.0 G | — |
| PUFA 20:5c | 0.0 G | — |
| PUFA 22:5 c | 0.0 G | — |
| PUFA 22:6 c | 0.0 G | — |
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Frequently Asked Questions
How many calories are in Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, select, raw? ▼
Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, select, raw contains 145 calories per 100g. It has 22.7g of protein, 5.3g of fat, and 0g of carbohydrates.
How much sodium is in Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, select, raw? ▼
Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, select, raw contains 43mg of sodium per 100g, which is 2% of the recommended daily limit (2,300mg).