Hartford House · Chili and Stew
Beef Stew
One cup (242g) serving of Beef Stew by Hartford House has 360 calories, less than 1g of sugars and 1120mg of sodium, as submitted by Pinnacle Foods Group LLC to USDA (FoodData Central 2022163, record updated May 28, 2018).
Values for the declared serving and per 100 g. FoodData Central 2022163, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Pinnacle Foods Group LLC submitted to USDA, for the declared 242g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 054100255235
- Category
- Chili and Stew
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other chili and stew
Per 100 g, it has more sugar than 9% of the 1,072 chili and stew products in USDA's branded database, and it has more sodium than 81% of them.
Where the calories come from: 20% carbohydrate, 72% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among chili and stew: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.4 g | 1.7 g | 9% |
| Sodium | 463 mg | 364 mg | 81% |
| Protein | 2.9 g | 4.8 g | 18% |
| Calories | 149 | 98 | 89% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,072 products, one per barcode.
Other stew in this aisle
63 of the 1,072 chili and stew products are named stew. Per 100 g their median is 81 calories, 419 mg of sodium and 4.2 g of protein; 54 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Goya, Beef Tripe Stew with Vegetables Mondogo GOYA | 369 mg | 48 |
| Tomatillo Stew with Pork, Pork Chile Verde WHOLE FOODS MARKET | 351 mg | 90 |
| Beef Stew KROGER | 343 mg | 89 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "stew", one per barcode.
What is in it
Ingredients (as submitted): WATER, BEEF, REHYDRATED POTATOES (SODIUM ACID PYROPHOSPHATE ADDED TO MAINTAIN COLOR), CARROTS, MODIFIED FOOD STARCH. CONTAINS 2% OR LESS OF: SALT, WHEAT FLOUR, MONOSODIUM GLUTAMATE, ONION POWDER, CARAMEL COLOR, DEXTROSE, EXTRACTIVES OF PAPRIKA, NATURAL FLAVORS.
The statement lists 12 ingredients at the top level, beginning with Water, Beef, Rehydrated Potatoes (sodium Acid Pyrophosphate Added To Maintain Color). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 28, 2018), not the label on the shelf today.
Source: the ingredient statement Pinnacle Foods Group LLC submitted to USDA (FoodData Central 2022163).
More Hartford House chili and stew
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Hartford House, Corned Beef Hash | 178 | 0.42 g | 415 mg |
| Corned Beef Hash | 186 | 0.42 g | 356 mg |
| Chili with Beans | 111 | 0.4 g | 542 mg |
| Chili No Beans | 194 | 0.41 g | 492 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hartford House Beef Stew?
360 per 1 cup (242g) serving, and 149 per 100 g.
How much sodium is in Hartford House Beef Stew?
1120mg per serving (49% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Pinnacle Foods Group LLC submitted to USDA, last updated May 28, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov