Hartford House · Chili and Stew
Chili with Beans
One cup (253g) serving of Chili with Beans by Hartford House has 280 calories, 1g of sugars and 1370mg of sodium, as submitted by The Dial Corporation to USDA (FoodData Central 2021884, record updated Aug 15, 2018).
Values for the declared serving and per 100 g. FoodData Central 2021884, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Dial Corporation submitted to USDA, for the declared 253g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 017000031033
- Category
- Chili and Stew
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other chili and stew
Per 100 g, it has more sugar than 9% of the 1,072 chili and stew products in USDA's branded database, and it has more sodium than 91% of them.
Where the calories come from: 41% carbohydrate, 43% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among chili and stew: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.4 g | 1.7 g | 9% |
| Sodium | 542 mg | 364 mg | 91% |
| Protein | 5.1 g | 4.8 g | 52% |
| Calories | 111 | 98 | 70% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,072 products, one per barcode.
Other beans in this aisle
425 of the 1,072 chili and stew products are named beans. Per 100 g their median is 102 calories, 364 mg of sodium and 5.9 g of protein; 419 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Original Chili Con Carne with Beans NALLEY | 432 mg | 108 |
| Pork and Beans in Tomato Sauce CREST TOP | 431 mg | 92 |
| Premium Chili Con Carne No Beans STAGG | 424 mg | 174 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "beans", one per barcode.
What is in it
Ingredients (as submitted): WATER, BEEF, BEANS, WHEAT FLOUR, SPICES, CONTAINS 2% OR LESS OF: SALT, PAPRIKA, NATURAL FLAVORS, SUGAR, CARAMEL COLOR, MONOSODIUM GLUTAMATE, SOY LECITHIN.
The statement lists 12 ingredients at the top level, beginning with Water, Beef, Beans. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 15, 2018), not the label on the shelf today.
Source: the ingredient statement The Dial Corporation submitted to USDA (FoodData Central 2021884).
More Hartford House chili and stew
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Beef Stew | 149 | 0.41 g | 463 mg |
| Hartford House, Corned Beef Hash | 178 | 0.42 g | 415 mg |
| Corned Beef Hash | 186 | 0.42 g | 356 mg |
| Chili No Beans | 194 | 0.41 g | 492 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hartford House Chili with Beans?
280 per 1 cup (253g) serving, and 111 per 100 g.
How much sodium is in Hartford House Chili with Beans?
1370mg per serving (60% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Dial Corporation submitted to USDA, last updated Aug 15, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov