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Mccormick · Other Cooking Sauces

Beef Stew with Herbs & Onion Slow Cooker Sauce

A 2 Tbsp (36g) serving of Beef Stew with Herbs & Onion Slow Cooker Sauce by Mccormick has 25 calories, 2g of sugars and 450mg of sodium, as submitted by McCormick & Company, Inc. to USDA (FoodData Central 2034662, record updated Dec 1, 2020).

Nutrition Facts

Serving size2 Tbsp (36g)
Amount per serving
Calories25
% Daily Value*
Total Fat 0g0%
Saturated Fat not declared
Trans Fat not declared
Cholesterol not declared
Sodium 450mg20%
Total Carbohydrate 5g2%
Dietary Fiber not declared
Total Sugars 2g
Includes Added Sugars not declared
Protein 1g2%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that McCormick & Company, Inc. submitted to USDA, for the declared 36g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0052100030647
UPC
052100030647
Category
Other Cooking Sauces
Records
8 under this UPC; this page shows the newest record of this barcode

How it compares with other other cooking sauces

Per 100 g, it has more sugar than 50% of the 1,856 other cooking sauces products in USDA's branded database, and it has more sodium than 89% of them.

Where the calories come from: 83% carbohydrate, 0% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other cooking sauces: sugar per 100 g

Sugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 6 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 6 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 6 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 6 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 6 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 6 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 6 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 6 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 6 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Beef Stew with Herbs & Onion Slow Cooker Sauce against the 1,856 other cooking sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars5.6 g5.6 g50%
Sodium1,250 mg189 mg89%
Protein2.8 g0 g89%
Calories696753%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,856 products, one per barcode.

Other sauce in this aisle

745 of the 1,856 other cooking sauces products are named sauce. Per 100 g their median is 105 calories, 594 mg of sodium and 1.6 g of protein; 619 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Campbell's, Slow Cooker Sauce, Moroccan Spiced Stew CAMPBELL'S983 mg58
Chicken Skillet Sauce FRONTERA967 mg67
White Truffle Sauce SAN PIETRO A PETTINE967 mg233

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): WATER, TOMATO PUREE (WATER, TOMATO PASTE), ONION, SUGAR, MODIFIED CORN STARCH, SALT, YEAST EXTRACT, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), SPICES AND HERBS (INCLUDING PARSLEY, BLACK PEPPER, THYME), POTATO STARCH, LACTIC ACID, NATURAL FLAVOR, CARAMEL COLOR, CORN SYRUP SOLIDS, AND BEEF EXTRACT.

The statement lists 15 ingredients at the top level, beginning with Water, Tomato Puree (water, Tomato Paste). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 1, 2020), not the label on the shelf today.

Source: the ingredient statement McCormick & Company, Inc. submitted to USDA (FoodData Central 2034662).

More Mccormick other cooking sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Tomato, Garlic & Wine Seafood Cooking Sauce, Tomato714.76 g952 mg
Spicy Lemon Dill Seafood Cooking Sauce755 g950 mg
Pot Roast Slow Cooker Sauce623.12 g1,281 mg
Sweet & Smoky Sloppy Joe Skillet Sauce789.8 g667 mg
Bourbon Chicken Skillet Sauce9415.62 g719 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Mccormick Beef Stew with Herbs & Onion Slow Cooker Sauce?

25 per 2 Tbsp (36g) serving, and 69 per 100 g.

How much sodium is in Mccormick Beef Stew with Herbs & Onion Slow Cooker Sauce?

450mg per serving (20% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record McCormick & Company, Inc. submitted to USDA, last updated Dec 1, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov