Mccormick · Other Cooking Sauces
Spicy Lemon Dill Seafood Cooking Sauce
One Tbsp (20g) serving of Spicy Lemon Dill Seafood Cooking Sauce by Mccormick has 15 calories, 1g of sugars and 190mg of sodium, as submitted by McCormick & Company, Inc. to USDA (FoodData Central 2098749, record updated Dec 1, 2020).
Values for the declared serving and per 100 g. FoodData Central 2098749, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that McCormick & Company, Inc. submitted to USDA, for the declared 20g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041234010359
- Category
- Other Cooking Sauces
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other other cooking sauces
Per 100 g, it has more sugar than 48% of the 1,856 other cooking sauces products in USDA's branded database, and it has more sodium than 85% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other cooking sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5 g | 5.6 g | 48% |
| Sodium | 950 mg | 189 mg | 85% |
| Protein | 0 g | 0 g | 0% |
| Calories | 75 | 67 | 55% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,856 products, one per barcode.
Other sauce in this aisle
745 of the 1,856 other cooking sauces products are named sauce. Per 100 g their median is 105 calories, 594 mg of sodium and 1.6 g of protein; 556 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Mafran, the Original Banana Sauce MAFRAN | 759 mg | 103 |
| Sweet & Sour Duck Sauce HADDAR | 757 mg | 162 |
| Birria Mexican-inspired Cooking Sauce GOOD & GATHER | 754 mg | 85 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: WATER, DISTILLED VINEGAR, SUGAR, SPICES (INCLUDING DILL SEED, BLACK PEPPER), MODIFIED CORN STARCH, SALT, GARLIC, CITRIC ACID, YEAST EXTRACT, LEMON PEEL, NATURAL FLAVOR & LEMON OIL.
The statement lists 11 ingredients at the top level, beginning with Ingredients: Water, Distilled Vinegar, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 1, 2020), not the label on the shelf today.
Source: the ingredient statement McCormick & Company, Inc. submitted to USDA (FoodData Central 2098749).
More Mccormick other cooking sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sweet & Smoky Sloppy Joe Skillet Sauce | 78 | 9.8 g | 667 mg |
| Tomato, Garlic & Wine Seafood Cooking Sauce, Tomato | 71 | 4.76 g | 952 mg |
| Beef Stew with Herbs & Onion Slow Cooker Sauce | 69 | 5.56 g | 1,250 mg |
| Pot Roast Slow Cooker Sauce | 62 | 3.12 g | 1,281 mg |
| Bourbon Chicken Skillet Sauce | 94 | 15.62 g | 719 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Mccormick Spicy Lemon Dill Seafood Cooking Sauce?
15 per 1 Tbsp (20g) serving, and 75 per 100 g.
How much sodium is in Mccormick Spicy Lemon Dill Seafood Cooking Sauce?
190mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record McCormick & Company, Inc. submitted to USDA, last updated Dec 1, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov