Beet greens, cooked, boiled, drained, without salt

USDA Standard Reference Vegetables and Vegetable Products

Beet greens, cooked, boiled, drained, without salt contains 27 calories per 144g, according to the USDA FoodData Central database. It provides 2.6g of protein, 0.2g of fat, and 5.5g of carbohydrates. Dietary fiber: 2.9g.

Nutrition Facts Serving size 144g Amount per serving Calories 27 % Daily Value* Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 241mg 10% Total Carbohydrate 5g 2% Dietary Fiber 3g 10% Total Sugars 0.6g Includes 0g Added Sugars 0% Protein 3g Vitamin D 0mcg 0% Calcium 114mg 9% Iron 2mg 11% Potassium 909mg 19% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 144g

Macro Breakdown

27
Calories per 100g
P: 2.57gF: 0.2gC: 5.46g
2.6g
Protein
0.2g
Total Fat
5.5g
Carbs
2.9g
Fiber
0.6g
Sugar
241mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 5.5 G 0%
Energy 27.0 KCAL
Fiber, total dietary 2.9 G 0%
Protein 2.6 G 0%
Total Sugars 0.6 G
Total lipid (fat) 0.2 G 0%
Alcohol, ethyl 0.0 G
Ash 2.6 G
Caffeine 0.0 MG
Energy 115.0 kJ
Theobromine 0.0 MG
Water 89.1 G

Vitamins

Nutrient Amount % DV
Alanine 0.1 G
Arginine 0.1 G
Aspartic acid 0.2 G
Betaine 0.3 MG
Choline, total 0.5 MG
Cystine 0.0 G
Folate, DFE 14.0 UG
Folate, food 14.0 UG
Folate, total 14.0 UG
Folic acid 0.0 UG
Glutamic acid 0.3 G
Glycine 0.1 G
Histidine 0.0 G
Isoleucine 0.1 G
Leucine 0.1 G
Lysine 0.1 G
Methionine 0.0 G
Niacin 0.5 MG
Pantothenic acid 0.3 MG
Phenylalanine 0.1 G
Proline 0.1 G
Riboflavin 0.3 MG
Serine 0.1 G
Thiamin 0.1 MG
Threonine 0.1 G
Tryptophan 0.0 G
Tyrosine 0.1 G
Valine 0.1 G
Vitamin B-12 0.0 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0.1 MG
Vitamin C, total ascorbic acid 24.9 MG
Vitamin E, added 0.0 MG
Vitamin K (phylloquinone) 484.0 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 114.0 MG 9%
Iron, Fe 1.9 MG 11%
Potassium, K 909.0 MG 19%
Sodium, Na 241.0 MG 10%
Vitamin D (D2 + D3), International Units 0 IU 0%
Carotene, alpha 4.0 UG
Carotene, beta 4590.0 UG
Copper, Cu 0.3 MG
Cryptoxanthin, beta 0.0 UG
Lycopene 0.0 UG
Magnesium, Mg 68.0 MG
Manganese, Mn 0.5 MG
Phosphorus, P 41.0 MG
Retinol 0.0 UG
Selenium, Se 0.9 UG
Vitamin A, IU 7654 IU
Vitamin A, RAE 383.0 UG
Vitamin D (D2 + D3) 0.0 UG
Vitamin E (alpha-tocopherol) 1.8 MG
Zinc, Zn 0.5 MG

Lipids

Nutrient Amount % DV
Cholesterol 0.0 MG 0%
Fatty acids, total saturated 0.0 G 0%
Fatty acids, total trans 0.0 G
Fatty acids, total monounsaturated 0.0 G
Fatty acids, total polyunsaturated 0.1 G
MUFA 16:1 0.0 G
MUFA 18:1 0.0 G
MUFA 20:1 0.0 G
MUFA 22:1 0.0 G
PUFA 18:2 0.1 G
PUFA 18:3 0.0 G
PUFA 18:4 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.0 G
SFA 16:0 0.0 G
SFA 18:0 0.0 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 1819.0 UG

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Frequently Asked Questions

How many calories are in Beet greens, cooked, boiled, drained, without salt?
Beet greens, cooked, boiled, drained, without salt contains 27 calories per 100g. It has 2.6g of protein, 0.2g of fat, and 5.5g of carbohydrates.
What are the macros in Beet greens, cooked, boiled, drained, without salt?
Per 100g, Beet greens, cooked, boiled, drained, without salt has 2.6g protein (38% of calories), 0.2g fat, and 5.5g carbs. Fiber: 2.9g. Sugar: 0.6g.
How much sodium is in Beet greens, cooked, boiled, drained, without salt?
Beet greens, cooked, boiled, drained, without salt contains 241mg of sodium per 100g, which is 10% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 170376). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.