Mason St. Bakehouse · Cereal
Berry Crunch Granola
A 1/3 cup (55g) serving of Berry Crunch Granola by Mason St. Bakehouse has 230 calories, 16g of sugars and 45mg of sodium, as submitted by MASON ST. BAKEHOUSE to USDA (FoodData Central 637808, record updated Jan 30, 2019).
Values for the declared serving and per 100 g. FoodData Central 637808, available Dec 6, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that MASON ST. BAKEHOUSE submitted to USDA, for the declared 55g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 770981810188
- Category
- Cereal
- Records
- 1 under this UPC
How it compares with other cereal
Per 100 g, it has more sugar than 70% of the 7,179 cereal products in USDA's branded database, and it has more sodium than 24% of them.
Where the calories come from: 48% carbohydrate, 45% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cereal: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 29.1 g | 21.7 g | 70% |
| Sodium | 82 mg | 314 mg | 24% |
| Protein | 7.3 g | 8.8 g | 31% |
| Calories | 418 | 385 | 78% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,179 products, one per barcode.
Other granola in this aisle
1,599 of the 7,179 cereal products are named granola. Per 100 g their median is 436 calories, 125 mg of sodium and 10 g of protein; 438 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Granola Cinnamon Blueberry LOWES FOODS | 65 mg | 387 |
| Pecan Cranberry Spice Granola CRUNCHY MAMA GRANOLA | 65 mg | 387 |
| Home Style Granola, Double Chocolate Chunk ERIN BAKER'S | 64 mg | 436 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "granola", one per barcode.
What is in it
Ingredients (as submitted): FRUIT AND SEEDS (SUNFLOWER, CURRANTS, FLAX, CRANBERRIES, BLUEBERRIES), SUGAR, WHOLE GRAIN ROLLED OATS, HONEY, SUNFLOWER OIL, CRISP RICE (WHOLE GRAIN BROWN RICE, CANE SYRUP, SEA SALT), ALMONDS, CASHEWS, WALNUTS, SALT, NATURAL FLAVOR.
The statement lists 11 ingredients at the top level, beginning with Fruit and Seeds (sunflower, Currants, Flax. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 30, 2019), not the label on the shelf today.
Source: the ingredient statement MASON ST. BAKEHOUSE submitted to USDA (FoodData Central 637808).
Questions about this product
How many calories are in Mason St. Bakehouse Berry Crunch Granola?
230 per 1/3 cup (55g) serving, and 418 per 100 g.
How much sodium is in Mason St. Bakehouse Berry Crunch Granola?
45mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record MASON ST. BAKEHOUSE submitted to USDA, last updated Jan 30, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov