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Bertolli · Frozen Dinners and Entrees

Bertolli, Ricotta & Lobster Ravioli in a Seafood Bisque Meal Soup

A 1/2 package (340g) serving of Bertolli, Ricotta & Lobster Ravioli in a Seafood Bisque Meal Soup has 380 calories, 9g of sugars and 1020mg of sodium, as submitted by Mizkan America, Inc. to USDA (FoodData Central 1872360, record updated Jun 30, 2018).

Nutrition Facts

Serving size1/2 package (340g)
Amount per serving
Calories380
% Daily Value*
Total Fat 16g21%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 90mg29%
Sodium 1020mg44%
Total Carbohydrate 41g15%
Dietary Fiber 4g15%
Total Sugars 9g
Includes Added Sugars not declared
Protein 13g26%
Vitamin D not declared
Calcium 80mg6%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Mizkan America, Inc. submitted to USDA, for the declared 340g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0036200228005
UPC
036200228005
Category
Frozen Dinners and Entrees
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 69% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 51% of them.

Where the calories come from: 46% carbohydrate, 40% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Bertolli, Ricotta & Lobster Ravioli in a Seafood Bisque Meal Soup against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.7 g1.9 g69%
Sodium300 mg296 mg51%
Protein3.8 g6.5 g10%
Calories11213328%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other soup in this aisle

124 of the 4,995 frozen dinners and entrees products are named soup. Per 100 g their median is 74 calories, 279 mg of sodium and 3.5 g of protein; 75 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.

What is in it

Ingredients (as submitted): WATER, RICOTTA AND LOBSTER RAVIOLI [ENRICHED DURUM FLOUR (DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN B1), MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER RICOTTE CHEESE (WHEY [MILK], DREAM, VINEGAR, DARRAGEENAN), EGG, LOBSTER (LOBSTER, SALT), BREAD CRUMB (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT). LOBSTER POWDER, SALT, DEHYDRATED PARSLEY FLAMS, ONION POWDER, GARLIC POWDER], CARROTS, CELLERY, COOKED SHRIMP, SHERRY WINE, ONIONS, UNSALTED BUTTER (CREAM), TOMATO PASTE, WHEAT FLOUR, SOYBEAN OIL, SALT, BASIL, GARLIC, PARSLEY, SUGAR, SHRIMP POWDER, COD POWDER, THYME, MALTODEXTRIN (CORN), BAY LEAVES, NATURAL FLAVORS, FISH POWDER (CONTAINS COD, BLUE WHITING, HADDOCK, POLLOCK, REDFISH, HALIBUT), ONION POWDER, SUCCINIC ACID.

The statement lists 33 ingredients at the top level, beginning with Water, Ricotta and Lobster Ravioli [enriched Durum Flour (durum Wheat Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 30, 2018), not the label on the shelf today.

Source: the ingredient statement Mizkan America, Inc. submitted to USDA (FoodData Central 1872360).

More Bertolli frozen dinners and entrees

Questions about this product

How many calories are in Bertolli, Ricotta & Lobster Ravioli in a Seafood Bisque Meal Soup?

380 per 1/2 package (340g) serving, and 112 per 100 g.

How much sodium is in Bertolli, Ricotta & Lobster Ravioli in a Seafood Bisque Meal Soup?

1020mg per serving (44% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Mizkan America, Inc. submitted to USDA, last updated Jun 30, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov