Bertolli · Frozen Dinners and Entrees
Bertolli, Meal Soup For 2, Italian-style Wedding
A 1/2 package, per container (340g) serving of Bertolli, Meal Soup For 2, Italian-style Wedding has 380 calories, 4g of sugars and 1090mg of sodium, as submitted by Mizkan America, Inc. to USDA (FoodData Central 1911859, record updated Jun 30, 2018).
Values for the declared serving and per 100 g. FoodData Central 1911859, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Mizkan America, Inc. submitted to USDA, for the declared 340g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 036200227589
- Category
- Frozen Dinners and Entrees
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen dinners and entrees
Per 100 g, it has more sugar than 23% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 58% of them.
Where the calories come from: 35% carbohydrate, 44% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.2 g | 1.9 g | 23% |
| Sodium | 321 mg | 296 mg | 58% |
| Protein | 5.9 g | 6.5 g | 39% |
| Calories | 112 | 133 | 28% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
Other soup in this aisle
124 of the 4,995 frozen dinners and entrees products are named soup. Per 100 g their median is 74 calories, 279 mg of sodium and 3.5 g of protein; 83 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Soup CUISINE ADVENTURES | 253 mg | 84 |
| Vegetable Soup TABATCHNICK | 249 mg | 47 |
| Garden Vegetables Organic Soup LEGRAND POWER OF PLANTS | 244 mg | 32 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.
What is in it
Ingredients (as submitted): WATER, BLANCHED DITALINI PASTA (DITALINI (SEMOLINA [ WHEAT], NIACIN, FERROUS SULFATE THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL], PRECOOKED ITALIAN STYLE MEATBALLS [ BEEF, WATER, TEXTURED VEGETABLE PROTEIN PRODUCT (TEXTURED SOY PROTEIN CONCENTRATE, CARAMEL COLOR), ROMANO CHEESE (MADE FROM SHEEP'S MILK, CHEESE CULTURE, SALT ENZYMES), DRIED WHOLE EGG, BREAD CRUMBS {BLEACHED WHEAT FLOUR, SALT, DEXTROSE, YEAST, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL}, DEXTROSE SPICES, SALT, DEHYDRATED PARSLEY, GARLIC PONDER, CARAMEL COLOR, BHA, BHT, AND CITRIC ACID], SPINACH, ONIONS, CARROTS, CONCENTRATED CHICKEN BROTH, WHEAT FLOUR, CHICKEN FAT, BACON BITS [ BACON (CURED WITH WATER, SALT, SUGAR, SODIUM TRIPOLYPHOSPHATE, SODIUM ASCORBATE, SODIUM NITRITE), HICKORY SMOKE FLAVOR], CRUSHED TOMATOES IN PUREE (CRUSHED TOMATOES, TOMATO PUREE, CITRIC ACID), BASIL UNSALTED BUTTER [ CREAM, MILK], CELERY, NATURAL FLAVOR (NATURAL FLAVORS (INCLUDING CHICKEN BROTH, CHICKEN FAT, EGG YOLK SOLIDS, NONFAT DRY MILK), AUTOLYZED YEAST EXTRACT, SALT, CORN, MALTODEXTRIN, WHEY POWDER, SILICON DIOXIDE], NATURAL FLAVOR (SALT, AUTOLYZED YEAST EXTRACT, CHICKEN FLAVOR, CHICKEN, FLAVOR, MALTODEXTRIN, GUM ARABIC, LACTIC ACID, SILICON DIOXIDE, TRISODIUM PHOSPHATE), ROASTED GARLIC, SALT, SPICES. CARAMEL COLOR, NATURAL FLAVORS.
The statement lists 19 ingredients at the top level, beginning with Water, Blanched Ditalini Pasta (ditalini (semolina [ Wheat], Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 30, 2018), not the label on the shelf today.
Source: the ingredient statement Mizkan America, Inc. submitted to USDA (FoodData Central 1911859).
More Bertolli frozen dinners and entrees
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Bertolli, Ricotta & Lobster Ravioli in a Seafood Bisque Meal Soup | 112 | 2.65 g | 300 mg |
| Bertolli, Mediterranean Style Meal For 2, Steak, Rigatoni & Portobello Mushrooms | 112 | 0.88 g | 247 mg |
| Bertolli, Mediterranean Style Meal, Chicken, Rigatoni, Broccoli | 112 | 1.18 g | 253 mg |
| Bertolli, Chicken Marsala & Roasted Redskin Potatoes | 115 | 3.24 g | 271 mg |
| Bertolli, Mediterranean Style Meal For 2, Grilled Chicken & Roasted Vegetables | 109 | 2.06 g | 256 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Bertolli, Meal Soup For 2, Italian-style Wedding?
380 per 1/2 package, per container (340g) serving, and 112 per 100 g.
How much sodium is in Bertolli, Meal Soup For 2, Italian-style Wedding?
1090mg per serving (47% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Mizkan America, Inc. submitted to USDA, last updated Jun 30, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov