GetFoodFacts

Betty Crocker · Baking Decorations and Dessert Toppings

Betty Crocker, Coconut Pecan Frosting

A 2 Tbsp (35g) serving of Betty Crocker, Coconut Pecan Frosting has 140 calories, 16g of sugars and 55mg of sodium, as submitted by General Mills, Inc. to USDA (FoodData Central 1629612, record updated Jun 30, 2018).

Nutrition Facts

Serving size2 Tbsp (35g)
Amount per serving
Calories140
% Daily Value*
Total Fat 8g10%
Saturated Fat 4.5g23%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 55mg2%
Total Carbohydrate 18g7%
Dietary Fiber 1g4%
Total Sugars 16g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium 50mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that General Mills, Inc. submitted to USDA, for the declared 35g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0016000412392
UPC
016000412392
Category
Baking Decorations and Dessert Toppings
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other baking decorations and dessert toppings

Per 100 g, it has more sugar than 28% of the 3,502 baking decorations and dessert toppings products in USDA's branded database, and it has more sodium than 86% of them.

Where the calories come from: 50% carbohydrate, 50% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among baking decorations and dessert toppings: sugar per 100 g

Sugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 46 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 46 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 46 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 46 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 46 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 46 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 46 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 46 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 46 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Betty Crocker, Coconut Pecan Frosting against the 3,502 baking decorations and dessert toppings products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars45.7 g56.6 g28%
Sodium157 mg0 mg86%
Protein0 g0 g0%
Calories40037553%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,502 products, one per barcode.

Other frosting in this aisle

273 of the 3,502 baking decorations and dessert toppings products are named frosting. Per 100 g their median is 424 calories, 167 mg of sodium and 0 g of protein; 119 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Chocolate Cream Cheese Frosting GREAT VALUE118 mg382
Fudge Creamy Frosting FOOD CLUB114 mg400
Vanilla Frosting ESSENTIAL EVERYDAY114 mg429

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "frosting", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, WATER, PALM OIL, COCONUT, DEXTROSE, HIGH MALTOSE CORN SYRUP, PECANS PIECES. CONTAINS 2% OR LESS OF: MODIFIED TAPIOCA STARCH, SALT, PROPYLENE GLYCOL, MILK, ETHOXYLATED MONO AND DIGLYCERIDES, PECTIN, SODIUM ACID PYROPHOSPHATE, SODIUM ALGINATE, CITRIC ACID, CALCIUM CHLORIDE, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, COLOR (YELLOW 5&6, RED 40 AND BLUE 1), EGG YOLK. FRESHNESS PRESERVED BY POTASSIUM SORBATE, SODIUM METABISULFITE AND SODIUM BENZOATE.

The statement lists 21 ingredients at the top level, beginning with Sugar, Water, Palm Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 30, 2018), not the label on the shelf today.

Source: the ingredient statement General Mills, Inc. submitted to USDA (FoodData Central 1629612).

More Betty Crocker baking decorations and dessert toppings

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Glitter Icing, Shimmering Red40060 g100 mg
Candy Shop Decors, Rainbow Chips40080 g0 mg
Chocolate Icing39552.63 g263 mg
Critter Crunch Parlor Perfect Sprinkles38966.67 g0 mg
Betty Crocker, Hershey's, Premium Frosting, Chocolate Caramel41258.82 g279 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Betty Crocker, Coconut Pecan Frosting?

140 per 2 Tbsp (35g) serving, and 400 per 100 g.

How much sodium is in Betty Crocker, Coconut Pecan Frosting?

55mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record General Mills, Inc. submitted to USDA, last updated Jun 30, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov