GetFoodFacts

Betty Crocker · Vegetable Based Products / Meals

Betty Crocker Julienne Potatoes

A 1/3 cup as pkgd (26g) serving of Betty Crocker Julienne Potatoes has 90 calories, 0g of sugars and 560mg of sodium, as submitted by GENERAL MILLS SALES INC. to USDA (FoodData Central 2613183, record updated Jul 14, 2023).

Nutrition Facts

Serving size1/3 cup as pkgd (26g)
Amount per serving
Calories90
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 560mg24%
Total Carbohydrate 21g8%
Dietary Fiber 2g6%
Total Sugars 0g
Includes Added Sugars 0g0%
Protein 1g3%
Vitamin D 0mcg0%
Calcium 10mg1%
Iron 0.3mg2%
Potassium 160mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that GENERAL MILLS SALES INC. submitted to USDA, for the declared 26g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0016000418202
UPC
016000418202
Category
Vegetable Based Products / Meals
Records
12 under this UPC; this page shows the newest record of this barcode

How it compares with other vegetable based products / meals

Per 100 g, it has more sugar than 21% of the 390 vegetable based products / meals products in USDA's branded database, and it has more sodium than 99% of them.

Where the calories come from: 91% carbohydrate, 4% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among vegetable based products / meals: sugar per 100 g

Sugar per 100 g across 390 vegetable based products / meals products0 g12 gmedian 3 gThis product: 2 gSugar per 100 g across 390 vegetable based products / meals products0 g12 gmedian 3 gThis product: 2 gSugar per 100 g across 390 vegetable based products / meals products0 g12 gmedian 3 gThis product: 2 gSugar per 100 g across 390 vegetable based products / meals products0 g12 gmedian 3 gThis product: 2 gSugar per 100 g across 390 vegetable based products / meals products0 g12 gmedian 3 gThis product: 2 gSugar per 100 g across 390 vegetable based products / meals products0 g12 gmedian 3 gThis product: 2 gSugar per 100 g across 390 vegetable based products / meals products0 g12 gmedian 3 gThis product: 2 gSugar per 100 g across 390 vegetable based products / meals products0 g12 gmedian 3 gThis product: 2 gSugar per 100 g across 390 vegetable based products / meals products0 g12 gmedian 3 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Betty Crocker Julienne Potatoes against the 390 vegetable based products / meals products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.6 g2.6 g21%
Sodium2,136 mg363 mg99%
Protein5.1 g4.5 g55%
Calories35410688%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 390 products, one per barcode.

Other potatoes in this aisle

59 of the 390 vegetable based products / meals products are named potatoes. Per 100 g their median is 360 calories, 1,725 mg of sodium and 5.3 g of protein; 57 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Betty Crocker Roasted Garlic Potatoes Family Size GENERAL MILLS SALES INC.1,708 mg375

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "potatoes", one per barcode.

What is in it

Ingredients (as submitted): Potato, Enriched Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Maltodextrin, Corn Starch, Salt, Onion*, Modified Whey, Potassium Phosphate, Vegetable Oil (canola, soybean, and/or sunflower oill). Contains 0.5% or less of: Whey, Garlic*, Cheddar Cheese* (cultured milk, salt, enzymes), Monoglycerides, Lactic Acid, Nonfat Milk*, Calcium Lactate, Color (annatto & turmeric extract), Sodium Phosphate, Blue Cheese* (cultured milk, salt, enzymes), Chicken Broth*, Natural Flavor, Silicon Dioxide (anticaking agent), Buttermilk, Coconut Oil, Pea Protein Isolate, Rice Flour, Spice. Freshness Preserved by Sodium Bisulfite. *DRIED

The statement lists 26 ingredients at the top level, beginning with Potato, Enriched Flour (wheat Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2023), not the label on the shelf today.

Source: the ingredient statement GENERAL MILLS SALES INC. submitted to USDA (FoodData Central 2613183).

More Betty Crocker vegetable based products / meals

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Betty Crocker Au Gratin Potatoes3531.3 g1,742 mg
Betty Crocker Three Cheese Potatoes3531.45 g1,918 mg
Betty Crocker Cheesy Scalloped Potatoes3531.57 g1,818 mg
Betty Crocker Au Gratin Potatoes Twin Pack3531.3 g1,738 mg
Betty Crocker Scalloped Potatoes Twin Pack3520.68 g1,732 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Betty Crocker Julienne Potatoes?

90 per 1/3 cup as pkgd (26g) serving, and 354 per 100 g.

How much sodium is in Betty Crocker Julienne Potatoes?

560mg per serving (24% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record GENERAL MILLS SALES INC. submitted to USDA, last updated Jul 14, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov