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Betty Crocker · Baking/Cooking Mixes/Supplies

Betty Crocker Rainbow Cookie Kit

A 4 tbsp mix + decorations (55g) serving of Betty Crocker Rainbow Cookie Kit has 230 calories, 27g of sugars and 130mg of sodium, as submitted by GENERAL MILLS SALES INC. to USDA (FoodData Central 2702528, record updated Nov 13, 2023).

Nutrition Facts

Serving size4 tbsp mix + decorations (55g)
Amount per serving
Calories230
% Daily Value*
Total Fat 6g7%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 130mg6%
Total Carbohydrate 42g15%
Dietary Fiber 0g1%
Total Sugars 27g
Includes Added Sugars 27g53%
Protein 2g4%
Vitamin D 0mcg0%
Calcium 10mg1%
Iron 0.8mg5%
Potassium 30mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that GENERAL MILLS SALES INC. submitted to USDA, for the declared 55g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0016000176195
UPC
016000176195
Category
Baking/Cooking Mixes/Supplies
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other baking/cooking mixes/supplies

Per 100 g, it has more sugar than 84% of the 822 baking/cooking mixes/supplies products in USDA's branded database, and it has more sodium than 12% of them.

Where the calories come from: 74% carbohydrate, 22% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among baking/cooking mixes/supplies: sugar per 100 g

Sugar per 100 g across 822 baking/cooking mixes/supplies products0 g60 gmedian 34 gThis product: 49 gSugar per 100 g across 822 baking/cooking mixes/supplies products0 g60 gmedian 34 gThis product: 49 gSugar per 100 g across 822 baking/cooking mixes/supplies products0 g60 gmedian 34 gThis product: 49 gSugar per 100 g across 822 baking/cooking mixes/supplies products0 g60 gmedian 34 gThis product: 49 gSugar per 100 g across 822 baking/cooking mixes/supplies products0 g60 gmedian 34 gThis product: 49 gSugar per 100 g across 822 baking/cooking mixes/supplies products0 g60 gmedian 34 gThis product: 49 gSugar per 100 g across 822 baking/cooking mixes/supplies products0 g60 gmedian 34 gThis product: 49 gSugar per 100 g across 822 baking/cooking mixes/supplies products0 g60 gmedian 34 gThis product: 49 gSugar per 100 g across 822 baking/cooking mixes/supplies products0 g60 gmedian 34 gThis product: 49 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Betty Crocker Rainbow Cookie Kit against the 822 baking/cooking mixes/supplies products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars48.6 g33.9 g84%
Sodium232 mg515 mg12%
Protein3.9 g4.8 g30%
Calories41038768%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 822 products, one per barcode.

Other cookie in this aisle

210 of the 822 baking/cooking mixes/supplies products are named cookie. Per 100 g their median is 423 calories, 327 mg of sodium and 3.9 g of protein; 18 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Immaculate Baking Gluten Free Double Chocolate Cookies 12 Count Immaculate Baking Company182 mg394
Betty Crocker Snowball Cookie Mix GENERAL MILLS SALES INC.180 mg400
Annie's Organic Oatmeal Raisin Bake & Share Cookie Dough 12 Count Annie's170 mg430

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cookie", one per barcode.

What is in it

Ingredients (as submitted): Ingredients: Sugar, Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Vegetable Oil (palm, palm kernel, coconut, canola), Corn Starch, Water, Corn Syrup. Contains 2% or less of: Nonfat Milk, Wheat Protein Isolate, Leavening (baking soda, sodium aluminum phosphate), Salt, Mono and Diglycerides, Rice Flour, Dextrin, Polysorbate 60, Natural and Artificial Flavor, Soy Lecithin, Gum Arabic, Potassium Sorbate (preservative), Color (titanium dioxide, yellow lakes 5 & 6, red lake 40, mica-based pearlescent color, reds 3 & 40, blue 1, blue 1 lake, yellows 5 & 6), Xanthan Gum, Tapioca Starch, Tapioca Syrup, Carnauba Wax, Shellac, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Citric Acid.

The statement lists 26 ingredients at the top level, beginning with Ingredients: Sugar, Enriched Flour Bleached (wheat Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 13, 2023), not the label on the shelf today.

Source: the ingredient statement GENERAL MILLS SALES INC. submitted to USDA (FoodData Central 2702528).

More Betty Crocker baking/cooking mixes/supplies

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Betty Crocker Rainbow Cookie Kit?

230 per 4 tbsp mix + decorations (55g) serving, and 410 per 100 g.

How much sodium is in Betty Crocker Rainbow Cookie Kit?

130mg per serving (6% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record GENERAL MILLS SALES INC. submitted to USDA, last updated Nov 13, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov