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Betty Crocker · Baking/Cooking Mixes/Supplies

Betty Crocker Rainbow Fudge Brownie Cups

A 2 tbsp mix + topping (32g) serving of Betty Crocker Rainbow Fudge Brownie Cups has 120 calories, 17g of sugars and 90mg of sodium, as submitted by GENERAL MILLS SALES INC. to USDA (FoodData Central 2682062, record updated Nov 13, 2023).

Nutrition Facts

Serving size2 tbsp mix + topping (32g)
Amount per serving
Calories120
% Daily Value*
Total Fat 2g2%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 90mg4%
Total Carbohydrate 24g9%
Dietary Fiber <1g2%
Total Sugars 17g
Includes Added Sugars 17g33%
Protein 1g3%
Vitamin D 0mcg0%
Calcium 20mg1%
Iron 0.9mg5%
Potassium 80mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that GENERAL MILLS SALES INC. submitted to USDA, for the declared 32g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0016000186538
UPC
016000186538
Category
Baking/Cooking Mixes/Supplies
Records
1 under this UPC

How it compares with other baking/cooking mixes/supplies

Per 100 g, it has more sugar than 89% of the 822 baking/cooking mixes/supplies products in USDA's branded database, and it has more sodium than 19% of them.

Where the calories come from: 82% carbohydrate, 14% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among baking/cooking mixes/supplies: sugar per 100 g

Sugar per 100 g across 822 baking/cooking mixes/supplies products0 g60 gmedian 34 gThis product: 54 gSugar per 100 g across 822 baking/cooking mixes/supplies products0 g60 gmedian 34 gThis product: 54 gSugar per 100 g across 822 baking/cooking mixes/supplies products0 g60 gmedian 34 gThis product: 54 gSugar per 100 g across 822 baking/cooking mixes/supplies products0 g60 gmedian 34 gThis product: 54 gSugar per 100 g across 822 baking/cooking mixes/supplies products0 g60 gmedian 34 gThis product: 54 gSugar per 100 g across 822 baking/cooking mixes/supplies products0 g60 gmedian 34 gThis product: 54 gSugar per 100 g across 822 baking/cooking mixes/supplies products0 g60 gmedian 34 gThis product: 54 gSugar per 100 g across 822 baking/cooking mixes/supplies products0 g60 gmedian 34 gThis product: 54 gSugar per 100 g across 822 baking/cooking mixes/supplies products0 g60 gmedian 34 gThis product: 54 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Betty Crocker Rainbow Fudge Brownie Cups against the 822 baking/cooking mixes/supplies products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars54 g33.9 g89%
Sodium286 mg515 mg19%
Protein4.1 g4.8 g34%
Calories37438741%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 822 products, one per barcode.

Other brownie in this aisle

53 of the 822 baking/cooking mixes/supplies products are named brownie. Per 100 g their median is 406 calories, 314 mg of sodium and 3.7 g of protein; 13 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Pillsbury Hershey Chocolate Brownie Cookie Dough 12 Count GENERAL MILLS SALES INC.227 mg424
Pillsbury Bakers' Plus Brownie Mix Bulk Sack 1/50 LB Pillsbury221 mg441
Godiva Brownie Cheesecake Swirl Baking Mix Godiva208 mg456

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "brownie", one per barcode.

What is in it

Ingredients (as submitted): Ingredients: Sugar, Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Rainbow Candy Chips (semisweet chocolate [sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin, vanilla], sugar, color [yellow lakes 5 & 6, red lake 40, yellow 6, blue lakes 1 & 2, red 3], carnauba wax, shellac, beeswax), Nonfat Milk, Corn Syrup, Water, Cocoa Processed with Alkali, High Fructose Corn Syrup, Hydrogenated Palm Kernel Oil, Corn Starch. Contains 2% or less of: Cocoa, Palm Oil, Buttermilk, Salt, Whey, Butter, Sodium Alginate, Natural and Artificial Flavor, Mono and Diglycerides, Carob Powder, Baking Soda, Potassium Sorbate (preservative), Color Added.

The statement lists 22 ingredients at the top level, beginning with Ingredients: Sugar, Enriched Flour Bleached (wheat Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 13, 2023), not the label on the shelf today.

Source: the ingredient statement GENERAL MILLS SALES INC. submitted to USDA (FoodData Central 2682062).

More Betty Crocker baking/cooking mixes/supplies

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Betty Crocker Rainbow Fudge Brownie Cups?

120 per 2 tbsp mix + topping (32g) serving, and 374 per 100 g.

How much sodium is in Betty Crocker Rainbow Fudge Brownie Cups?

90mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record GENERAL MILLS SALES INC. submitted to USDA, last updated Nov 13, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov