Betty Crocker · Baking/Cooking Mixes/Supplies
Betty Crocker Whipped Chocolate Frosting
A 2 Tbsp (24g) serving of Betty Crocker Whipped Chocolate Frosting has 90 calories, 11g of sugars and 45mg of sodium, as submitted by GENERAL MILLS SALES INC. to USDA (FoodData Central 2738607, record updated Jun 9, 2025).
Values for the declared serving and per 100 g. FoodData Central 2738607, available Jul 24, 2025; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that GENERAL MILLS SALES INC. submitted to USDA, for the declared 24g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 016000323209
- Category
- Baking/Cooking Mixes/Supplies
- Records
- 19 under this UPC; this page shows the newest record of this barcode
How it compares with other baking/cooking mixes/supplies
Per 100 g, it has more sugar than 80% of the 822 baking/cooking mixes/supplies products in USDA's branded database, and it has more sodium than 8% of them.
Where the calories come from: 51% carbohydrate, 45% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among baking/cooking mixes/supplies: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 45.8 g | 33.9 g | 80% |
| Sodium | 188 mg | 515 mg | 8% |
| Protein | 4.2 g | 4.8 g | 34% |
| Calories | 375 | 387 | 41% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 822 products, one per barcode.
What is in it
Ingredients (as submitted): Sugar, Palm Oil, High Fructose Corn Syrup, Water, Cocoa Processed with Alkali. Contains 2% or less of: Corn Starch, Monoglycerides, Cellulose Gel, Salt, Citric Acid, Polysorbate 80, Sodium Acid Pyrophosphate, Cellulose Gum, Carrageenan, Natural and Artificial Flavor. Freshness Preserved by Potassium Sorbate.
The statement lists 14 ingredients at the top level, beginning with Sugar, Palm Oil, High Fructose Corn Syrup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 9, 2025), not the label on the shelf today.
Source: the ingredient statement GENERAL MILLS SALES INC. submitted to USDA (FoodData Central 2738607).
More Betty Crocker baking/cooking mixes/supplies
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Betty Crocker Lower Sugar Milk Chocolate Frosting | 375 | 37.5 g | 250 mg |
| Betty Crocker Confetti Angel Food Cake Mix | 375 | 60 g | 850 mg |
| Betty Crocker Super Moist French Vanilla Cake Mix | 376 | 41.88 g | 731 mg |
| Betty Crocker Super Moist Vanilla Cake Mix | 376 | 41.96 g | 731 mg |
| Betty Crocker Rainbow Fudge Brownie Cups | 374 | 53.99 g | 286 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Betty Crocker Whipped Chocolate Frosting?
90 per 2 Tbsp (24g) serving, and 375 per 100 g.
How much sodium is in Betty Crocker Whipped Chocolate Frosting?
45mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record GENERAL MILLS SALES INC. submitted to USDA, last updated Jun 9, 2025. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov