Betty Crocker · Baking/Cooking Mixes/Supplies
Betty Crocker Wicked Mix to Reveal Vanilla Cupcake Kit
A 54g serving of Betty Crocker Wicked Mix to Reveal Vanilla Cupcake Kit has 250 calories, 22g of sugars and 260mg of sodium, as submitted by GENERAL MILLS SALES INC. to USDA (FoodData Central 2746591, record updated Oct 13, 2025).
Values for the declared serving and per 100 g. FoodData Central 2746591, available Nov 20, 2025; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that GENERAL MILLS SALES INC. submitted to USDA, for the declared 54g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 016000224193
- Category
- Baking/Cooking Mixes/Supplies
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other baking/cooking mixes/supplies
Per 100 g, it has more sugar than 68% of the 822 baking/cooking mixes/supplies products in USDA's branded database, and it has more sodium than 47% of them.
Where the calories come from: 64% carbohydrate, 33% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among baking/cooking mixes/supplies: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 40.7 g | 33.9 g | 68% |
| Sodium | 481 mg | 515 mg | 47% |
| Protein | 3.7 g | 4.8 g | 23% |
| Calories | 463 | 387 | 95% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 822 products, one per barcode.
What is in it
Ingredients (as submitted): Sugar, Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Vegetable Oil (palm kernel, palm, canola), Corn Syrup Solids. Contains 2% or less of: Propylene Glycol Monostearate, Leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), Sodium Caseinate, Acetylated Monoglycerides, Corn Starch, Modified Corn Starch, Dextrose, Salt, Mono and Diglycerides, Propylene Glycol Mono and Diesters, Dicalcium Phosphate, Silicon Dioxide (anticaking agent), Microcrystalline Cellulose, Cellulose Gum, Sodium Stearoyl Lactylate, Xanthan Gum, Natural and Artificial Flavor, Color (red 40, yellow 5, blue 1, yellow 5 lake, red 40 lake, blue 1 lake).
The statement lists 21 ingredients at the top level, beginning with Sugar, Enriched Flour Bleached (wheat Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 13, 2025), not the label on the shelf today.
Source: the ingredient statement GENERAL MILLS SALES INC. submitted to USDA (FoodData Central 2746591).
More Betty Crocker baking/cooking mixes/supplies
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Betty Crocker Oreo Truffles Mix | 463 | 43.9 g | 341 mg |
| Betty Crocker Hershey's Kisses Peanut Butter Cookies Mix 3 Pack | 464 | 46.43 g | 464 mg |
| Betty Crocker Chocolate Mousse Chilled Treats 4 Count | 460 | 55.56 g | 571 mg |
| Betty Crocker Whipped Whip Cream Frosting | 458 | 54.17 g | 104 mg |
| Betty Crocker Whipped Vanilla Frosting | 458 | 54.17 g | 125 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Betty Crocker Wicked Mix to Reveal Vanilla Cupcake Kit?
250 per 54g serving, and 463 per 100 g.
How much sodium is in Betty Crocker Wicked Mix to Reveal Vanilla Cupcake Kit?
260mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record GENERAL MILLS SALES INC. submitted to USDA, last updated Oct 13, 2025. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov