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USDA reference food · Beverages

Beverages, tea, instant, lemon, sweetened, prepared with water

1 cup of beverages, tea, instant, lemon, sweetened, prepared with water (259 g) has 90 calories, 0g of protein, 0g of fat and 0g of fiber (USDA FoodData Central, SR Legacy, FDC 175090). It is one of 79 USDA descriptions of tea.

Nutrition Facts

Serving size1 cup (259g)
Amount per serving
Calories90
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 5mg0%
Total Carbohydrate 22g8%
Dietary Fiber 0g1%
Total Sugars 22g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium 10mg0%
Iron 0.1mg0%
Potassium 40mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

USDA values per 100 g (SR Legacy), scaled to the portion. Check the USDA record.

Protein per 100 g
0g
more than 4% of 8,218 USDA reference foods
Calories per 100 g
35
more than 9% of reference foods
Fiber per 100 g
0.1g
more than 45% of reference foods

What a portion gives you

Fiber 0g1%
Protein 0g0%
Potassium 40mg1%
Calcium 10mg0%
Iron 0.1mg0%
Sodium 5mg0%

Ticks: 5% of the Daily Value (FDA: low) and 20% (high)

Source: USDA FoodData Central, SR Legacy (FDC 175090); FDA Daily Values, 21 CFR 101.9.

Also rich in

  • Manganese0.3 mg in 1 cup (259 g), 14% of the Daily Value

Source: USDA FoodData Central (FDC 175090), every nutrient the record reports; FDA Daily Values, 21 CFR 101.9.

Where the calories come from: 98% carbohydrate, 2% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among USDA reference foods

Per 100 gThis foodShare with less
Calories35.09%
Protein0.010 g4%
Total fat0.060 g5%
Carbohydrate8.61 g52%
Fiber0.10 g45%
Total sugars8.33 g77%
Sodium2.00 mg6%

Source: USDA FoodData Central, SR Legacy and Foundation Foods: the 6,012 to 8,218 reference foods that report each value; the share of them with less per 100 g.

Every nutrient in this record (68)

The portion is 1 cup (259 g); % DV is for that portion.

Energy, macronutrients and sugars (14)
NutrientPer portionPer 100 g% DV
Protein0.026 g0.010 g0%
Total lipid (fat)0.16 g0.060 g0%
Carbohydrate, by difference22.3 g8.61 g8%
Ash0.34 g0.13 g
Energy90.7 kcal35.0 kcal
Alcohol, ethyl0 g0 g
Water236 g91.2 g
Total Sugars21.6 g8.33 g
Fiber, total dietary0.26 g0.10 g1%
Cholesterol0 mg0 mg0%
Fatty acids, total trans0 g0 g
Fatty acids, total saturated0.021 g0.0080 g0%
Fatty acids, total monounsaturated0.0052 g0.0020 g
Fatty acids, total polyunsaturated0.047 g0.018 g
Minerals (11)
NutrientPer portionPer 100 g% DV
Calcium, Ca5.18 mg2.00 mg0%
Iron, Fe0.052 mg0.020 mg0%
Magnesium, Mg2.59 mg1.00 mg1%
Phosphorus, P0 mg0 mg0%
Potassium, K38.9 mg15.0 mg1%
Sodium, Na5.18 mg2.00 mg0%
Zinc, Zn0.026 mg0.010 mg0%
Copper, Cu0.018 mg0.0070 mg2%
Fluoride, F300 µg116 µg
Manganese, Mn0.32 mg0.12 mg14%
Selenium, Se0.26 µg0.10 µg0%
Vitamins (22)
NutrientPer portionPer 100 g% DV
Retinol0 µg0 µg
Vitamin A, RAE0 µg0 µg0%
Carotene, beta0 µg0 µg
Carotene, alpha0 µg0 µg
Vitamin E (alpha-tocopherol)0 mg0 mg0%
Cryptoxanthin, beta0 µg0 µg
Lycopene0 µg0 µg
Lutein + zeaxanthin0 µg0 µg
Vitamin C, total ascorbic acid0 mg0 mg0%
Thiamin0.0026 mg0.0010 mg0%
Riboflavin0 mg0 mg0%
Niacin0.028 mg0.011 mg0%
Pantothenic acid0 mg0 mg
Vitamin B-60.0026 mg0.0010 mg0%
Folate, total0 µg0 µg
Vitamin B-120 µg0 µg0%
Vitamin K (phylloquinone)0 µg0 µg0%
Folic acid0 µg0 µg
Folate, food0 µg0 µg
Folate, DFE0 µg0 µg0%
Vitamin E, added0 mg0 mg
Vitamin B-12, added0 µg0 µg
Fatty acids (19)
NutrientPer portionPer 100 g% DV
SFA 4:00 g0 g
SFA 6:00 g0 g
SFA 8:00 g0 g
SFA 10:00 g0 g
SFA 12:00 g0 g
SFA 14:00 g0 g
SFA 16:00.018 g0.0070 g
SFA 18:00 g0 g
MUFA 18:10.0052 g0.0020 g
PUFA 18:20.034 g0.013 g
PUFA 18:30.013 g0.0050 g
PUFA 20:40 g0 g
PUFA 22:6 n-3 (DHA)0 g0 g
MUFA 16:10 g0 g
PUFA 18:40 g0 g
MUFA 20:10 g0 g
PUFA 20:5 n-3 (EPA)0 g0 g
MUFA 22:10 g0 g
PUFA 22:5 n-3 (DPA)0 g0 g

Source: USDA FoodData Central, FDC 175090: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.

Other ways to eat tea

USDA lists 79 preparations of tea. The tea page puts them side by side, per 100 g and per portion.

Compare every tea preparation

Next questions

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov