Food · Beverages
Tea nutrition facts
A typical portion of tea (1 cup; 240 g, ginger) has 0 calories and 0g of protein (USDA FoodData Central). USDA lists 79 descriptions of it: per 100 g they range from 0 calories (beverages, green, brewed, decaffeinated) to 401 (beverages, instant, decaffeinated, lemon, sweetened).
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
USDA values per 100 g for Tea, ginger, scaled to the portion. Check the USDA record.
- Protein per 100 g
- 0g
- more than 4% of 8,218 USDA reference foods
- Calories per 100 g
- 1
- more than 0% of reference foods
- Sodium per 100 g
- 4mg
- more than 10% of reference foods
1 cup weighs 240 g in USDA's record for Tea, ginger (FDC 2710507); across 25 records of tea USDA weighs it at 182 to 271 g, so a linked record can show a different gram weight for the same measure.
Every form of tea USDA describes
Lemon, sweetened has the most calories per 100 g (401); the fewest: Decaffeinated (0)
Every nutrient in this record (65)
The portion is 1 cup (240 g); % DV is for that portion.
Energy, macronutrients and sugars (12)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Protein | 0.048 g | 0.020 g | 0% |
| Total lipid (fat) | 0.024 g | 0.010 g | 0% |
| Carbohydrate, by difference | 0.43 g | 0.18 g | 0% |
| Energy | 2.40 kcal | 1.00 kcal | |
| Alcohol, ethyl | 0 g | 0 g | |
| Water | 239 g | 99.7 g | |
| Total Sugars | 0.048 g | 0.020 g | |
| Fiber, total dietary | 0 g | 0 g | 0% |
| Cholesterol | 0 mg | 0 mg | 0% |
| Fatty acids, total saturated | 0.0048 g | 0.0020 g | 0% |
| Fatty acids, total monounsaturated | 0.0048 g | 0.0020 g | |
| Fatty acids, total polyunsaturated | 0.0048 g | 0.0020 g |
Minerals (9)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Calcium, Ca | 7.20 mg | 3.00 mg | 1% |
| Iron, Fe | 0.024 mg | 0.010 mg | 0% |
| Magnesium, Mg | 2.40 mg | 1.00 mg | 1% |
| Phosphorus, P | 0 mg | 0 mg | 0% |
| Potassium, K | 9.60 mg | 4.00 mg | 0% |
| Sodium, Na | 9.60 mg | 4.00 mg | 0% |
| Zinc, Zn | 0.024 mg | 0.010 mg | 0% |
| Copper, Cu | 0.029 mg | 0.012 mg | 3% |
| Selenium, Se | 0 µg | 0 µg | 0% |
Vitamins (23)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Retinol | 0 µg | 0 µg | |
| Vitamin A, RAE | 0 µg | 0 µg | 0% |
| Carotene, beta | 0 µg | 0 µg | |
| Carotene, alpha | 0 µg | 0 µg | |
| Vitamin E (alpha-tocopherol) | 0 mg | 0 mg | 0% |
| Vitamin D (D2 + D3) | 0 µg | 0 µg | 0% |
| Cryptoxanthin, beta | 0 µg | 0 µg | |
| Lycopene | 0 µg | 0 µg | |
| Lutein + zeaxanthin | 0 µg | 0 µg | |
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | 0% |
| Thiamin | 0 mg | 0 mg | 0% |
| Riboflavin | 0 mg | 0 mg | 0% |
| Niacin | 0.019 mg | 0.0080 mg | 0% |
| Vitamin B-6 | 0.0048 mg | 0.0020 mg | 0% |
| Folate, total | 0 µg | 0 µg | |
| Vitamin B-12 | 0 µg | 0 µg | 0% |
| Choline, total | 0.72 mg | 0.30 mg | 0% |
| Vitamin K (phylloquinone) | 0 µg | 0 µg | 0% |
| Folic acid | 0 µg | 0 µg | |
| Folate, food | 0 µg | 0 µg | |
| Folate, DFE | 0 µg | 0 µg | 0% |
| Vitamin E, added | 0 mg | 0 mg | |
| Vitamin B-12, added | 0 µg | 0 µg |
Fatty acids (19)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| SFA 4:0 | 0 g | 0 g | |
| SFA 6:0 | 0 g | 0 g | |
| SFA 8:0 | 0 g | 0 g | |
| SFA 10:0 | 0 g | 0 g | |
| SFA 12:0 | 0 g | 0 g | |
| SFA 14:0 | 0 g | 0 g | |
| SFA 16:0 | 0.0024 g | 0.0010 g | |
| SFA 18:0 | 0 g | 0 g | |
| MUFA 18:1 | 0.0024 g | 0.0010 g | |
| PUFA 18:2 | 0.0024 g | 0.0010 g | |
| PUFA 18:3 | 0 g | 0 g | |
| PUFA 20:4 | 0 g | 0 g | |
| PUFA 22:6 n-3 (DHA) | 0 g | 0 g | |
| MUFA 16:1 | 0 g | 0 g | |
| PUFA 18:4 | 0 g | 0 g | |
| MUFA 20:1 | 0 g | 0 g | |
| PUFA 20:5 n-3 (EPA) | 0 g | 0 g | |
| MUFA 22:1 | 0 g | 0 g | |
| PUFA 22:5 n-3 (DPA) | 0 g | 0 g |
Source: USDA FoodData Central, FDC 2710507: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.
Source: USDA FoodData Central (SR Legacy, Foundation Foods and Survey foods), April 30, 2026 release.
Questions
How many calories are in tea?
0 in 1 cup (240 g) of ginger; 0 to 401 per 100 g across USDA's descriptions.
How much protein is in tea?
0g in 1 cup; 0 g per 100 g.
How much sodium is in tea?
10mg in 1 cup; 4 mg per 100 g. Salt added in cooking changes it: USDA lists salted and unsalted forms separately where it measured both.
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- the survey foods and their portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov