Jimmy Dean · Sausages, Hotdogs and Brats
Biscuit, Sausage, Egg & Cheese Sandwich
A 100g serving of Biscuit, Sausage, Egg & Cheese Sandwich by Jimmy Dean has 360 calories, 3g of sugars and 750mg of sodium, as submitted by Tyson Foods Inc. to USDA (FoodData Central 2753219, record updated Jan 31, 2026).
Values for the declared serving and per 100 g. FoodData Central 2753219, available Feb 19, 2026; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tyson Foods Inc. submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 077900513770
- Category
- Sausages, Hotdogs and Brats
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, it has more sugar than 86% of the 4,631 sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 35% of them.
Where the calories come from: 21% carbohydrate, 68% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3 g | 1.2 g | 86% |
| Sodium | 750 mg | 823 mg | 35% |
| Protein | 10 g | 15.3 g | 4% |
| Calories | 359 | 286 | 91% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
What is in it
Ingredients (as submitted): BISCUITS: Water, enriched bleached wheat flour (contains bleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid), bleached, enriched wheat flour (contains wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid), palm oil, dried buttermilk, contains 2% or less: soy fiber, sugar, leavening (sodium aluminum phosphate, monocalcium phosphate), sodium bicarbonate, dextrose, salt, natural and artificial butter flavor [natural butter flavor {maltodextrin, enzyme modified butter [butter (cream, salt), enzymes], annatto extract (color), turmeric extract (color)}, natural and artificial flavor, lactic acid], potassium sorbate (preservative), DATEM, natural and artificial sauted butter type flavor [maltodextrin, natural and artificial flavor, annatto extract (color), turmeric extract (color)], xanthan gum. FULLY COOKED SAUSAGE PATTY: Pork, water, contains 2% or less of: caramel color, chili pepper, citric acid, dextrose, monosodium glutamate, natural flavors, potassium lactate, salt, sodium diacetate, sodium phosphates, spices. FULLY COOKED EGG PATTY: Whole eggs, nonfat milk, egg yolk, soybean oil, modified corn starch, potassium sorbate (preservative), salt, xanthan gum, natural and artificial butter flavor (soybean oil, butter, lipolyzed butter oil, and natural and artificial flavors), nisin preparation (preservative), citric acid. PASTEURIZED PROCESS AMERICAN CHEESE: Milk, water, cream, contains 2% or less of cheese culture, citric acid, color added, enzymes, potassium citrate, salt, sodium citrate, sorbic acid (preservative), soy lecithin, tetrasodium pyrophosphate.
The statement covers several recipes in one package, so its ingredients are not counted. Its own allergen line reads: "Contains wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid), palm oil, dried buttermilk, contains 2% or less: soy fiber, sugar, leavening (sodium aluminum phosphate, monocalcium phosphate), sodium bicarbonate, dextrose, salt, natural and artificial butter flavor [natural butter flavor {maltodextrin, enzyme modified butter [butter (cream, salt), enzymes], annatto extract (color), turmeric extract (color)}, natural and artificial flavor, lactic acid], potassium sorbate (preservative), DATEM, natural and artificial sauted butter type flavor [maltodextrin, natural and artificial flavor, annatto extract (color), turmeric extract (color)], xanthan gum". For allergies, read the package: this is the record USDA holds (updated Jan 31, 2026), not the label on the shelf today.
Source: the ingredient statement Tyson Foods Inc. submitted to USDA (FoodData Central 2753219).
More Jimmy Dean sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Original Fresh Pork Sausage Patties | 359 | 1.56 g | 906 mg |
| Sausage, Egg & Cheese On a Biscuit | 359 | 2.18 g | 794 mg |
| Original Fully Cooked Pork Sausage Patties | 357 | 0 g | 900 mg |
| Jimmy Dean Sausage Tots | 362 | 0.37 g | 779 mg |
| Jimmy Dean Fully Cooked Original Skinless Pork Sausage Links | 355 | 0.78 g | 961 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Jimmy Dean Biscuit, Sausage, Egg & Cheese Sandwich?
360 per 100g serving, and 359 per 100 g.
How much sodium is in Jimmy Dean Biscuit, Sausage, Egg & Cheese Sandwich?
750mg per serving (33% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tyson Foods Inc. submitted to USDA, last updated Jan 31, 2026. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov