Grandma Bama's Biscuits · Frozen Bread and Dough
Biscuits, Jalapeno Cheddar
One biscuit (50g) serving of Biscuits, Jalapeno Cheddar by Grandma Bama's Biscuits has 140 calories, 2g of sugars and 520mg of sodium, as submitted by Bama Pie, Ltd. to USDA (FoodData Central 1893708, record updated Mar 16, 2020).
Values for the declared serving and per 100 g. FoodData Central 1893708, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bama Pie, Ltd. submitted to USDA, for the declared 50g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 077353355804
- Category
- Frozen Bread and Dough
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen bread and dough
Per 100 g, it has more sugar than 58% of the 1,077 frozen bread and dough products in USDA's branded database, and it has more sodium than 99% of them.
Where the calories come from: 51% carbohydrate, 34% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen bread and dough: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4 g | 3.3 g | 58% |
| Sodium | 1,040 mg | 480 mg | 99% |
| Protein | 10 g | 7.5 g | 82% |
| Calories | 280 | 316 | 30% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,077 products, one per barcode.
Other cheddar in this aisle
34 of the 1,077 frozen bread and dough products are named cheddar. Per 100 g their median is 312 calories, 614 mg of sodium and 8.8 g of protein; 32 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Jalapeno Cheddar Flaky & Buttery Biscuits MASON DIXIE | 812 mg | 300 |
| Cheddar Jalapeno Biscuits Topped with a Butter & Garlic Spread HY-VEE | 750 mg | 400 |
| Broccoli Cheddar Pizza Crusts THE EDGY VEGGIE | 725 mg | 255 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheddar", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ARTIFICIAL COLOR, NATAMYCIN (NATURAL MOLD INHIBITOR)), PALM OIL, JALAPENO PEPPERS, NATURAL FLAVOR (CONTAINS YEAST EXTRACT), CONTAINS 2% OR LESS OF: NONFAT DRY MILK, SUGAR, SODIUM BICARBONATE, BELL PEPPER, SODIUM ALUMINUM PHOSPHATE, SALT, SODIUM CASEINATE, MODIFIED WHEAT STARCH, SODIUM ACID PYROPHOSPHATE, WHEY, DATEM, MONO & DIGLYCERIDES, ENZYME, BUTTERMILK, PROPYLENE GLYCOL ALGINATE.
The statement lists 21 ingredients at the top level, beginning with Enriched Flour (bleached Wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 16, 2020), not the label on the shelf today.
Source: the ingredient statement Bama Pie, Ltd. submitted to USDA (FoodData Central 1893708).
Questions about this product
How many calories are in Grandma Bama's Biscuits Biscuits, Jalapeno Cheddar?
140 per 1 biscuit (50g) serving, and 280 per 100 g.
How much sodium is in Grandma Bama's Biscuits Biscuits, Jalapeno Cheddar?
520mg per serving (23% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bama Pie, Ltd. submitted to USDA, last updated Mar 16, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov