Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked
USDA Standard Reference Baked Products
Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked contains 324 calories per 51g, according to the USDA FoodData Central database. It provides 6.8g of protein, 11.2g of fat, and 49.0g of carbohydrates. Dietary fiber: 2.8g.
Values per 51g
Macro Breakdown
324
Calories per 100g
6.8g
Protein
11.2g
Total Fat
49.0g
Carbs
2.8g
Fiber
8.2g
Sugar
1002mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 49.0 G | 0% |
| Energy | 324.0 KCAL | — |
| Fiber, total dietary | 2.8 G | 0% |
| Protein | 6.8 G | 0% |
| Total Sugars | 8.2 G | — |
| Total lipid (fat) | 11.2 G | 0% |
| Alcohol, ethyl | 0.0 G | — |
| Ash | 3.3 G | — |
| Caffeine | 0.0 MG | — |
| Energy | 1357.0 kJ | — |
| Fructose | 0.7 G | — |
| Galactose | 0.1 G | — |
| Glucose | 2.5 G | — |
| Lactose | 0.0 G | — |
| Maltose | 1.3 G | — |
| Starch | 36.4 G | — |
| Sucrose | 3.6 G | — |
| Theobromine | 0.0 MG | — |
| Water | 29.7 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Choline, total | 19.8 MG | — |
| Folate, DFE | 100.0 UG | — |
| Folate, food | 10.0 UG | — |
| Folate, total | 63.0 UG | — |
| Folic acid | 53.0 UG | — |
| Niacin | 3.7 MG | — |
| Pantothenic acid | 0.4 MG | — |
| Riboflavin | 0.3 MG | — |
| Thiamin | 0.4 MG | — |
| Vitamin B-12 | 0.0 UG | — |
| Vitamin B-12, added | 0.0 UG | — |
| Vitamin B-6 | 0.0 MG | — |
| Vitamin C, total ascorbic acid | 0.0 MG | — |
| Vitamin E, added | 0.0 MG | — |
| Vitamin K (Dihydrophylloquinone) | 3.8 UG | — |
| Vitamin K (Menaquinone-4) | 0.0 UG | — |
| Vitamin K (phylloquinone) | 9.5 UG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 27.0 MG | 2% |
| Iron, Fe | 2.6 MG | 14% |
| Potassium, K | 152.0 MG | 3% |
| Sodium, Na | 1002.0 MG | 44% |
| Vitamin D (D2 + D3), International Units | 0 IU | 0% |
| Carotene, alpha | 0.0 UG | — |
| Carotene, beta | 0.0 UG | — |
| Copper, Cu | 0.1 MG | — |
| Cryptoxanthin, beta | 0.0 UG | — |
| Lycopene | 0.0 UG | — |
| Magnesium, Mg | 18.0 MG | — |
| Manganese, Mn | 0.5 MG | — |
| Phosphorus, P | 446.0 MG | — |
| Retinol | 0.0 UG | — |
| Selenium, Se | 13.6 UG | — |
| Vitamin A, IU | 2 IU | — |
| Vitamin A, RAE | 0.0 UG | — |
| Vitamin D (D2 + D3) | 0.0 UG | — |
| Vitamin E (alpha-tocopherol) | 0.7 MG | — |
| Zinc, Zn | 0.4 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 0.0 MG | 0% |
| Fatty acids, total saturated | 5.5 G | 0% |
| Fatty acids, total trans | 0.2 G | — |
| Fatty acids, total monounsaturated | 2.3 G | — |
| Fatty acids, total polyunsaturated | 2.7 G | — |
| Fatty acids, total trans-monoenoic | 0.2 G | — |
| Fatty acids, total trans-polyenoic | 0.0 G | — |
| MUFA 14:1 | 0.0 G | — |
| MUFA 16:1 | 0.0 G | — |
| MUFA 16:1 c | 0.0 G | — |
| MUFA 17:1 | 0.0 G | — |
| MUFA 18:1 | 2.3 G | — |
| MUFA 18:1 c | 2.1 G | — |
| MUFA 20:1 | 0.0 G | — |
| MUFA 22:1 | 0.0 G | — |
| MUFA 22:1 c | 0.0 G | — |
| MUFA 24:1 c | 0.0 G | — |
| PUFA 18:2 | 2.4 G | — |
| PUFA 18:2 CLAs | 0.0 G | — |
| PUFA 18:2 n-6 c,c | 2.4 G | — |
| PUFA 18:3 | 0.3 G | — |
| PUFA 18:3 n-6 c,c,c | 0.0 G | — |
| PUFA 18:4 | 0.0 G | — |
| PUFA 20:2 n-6 c,c | 0.0 G | — |
| PUFA 20:3 | 0.0 G | — |
| PUFA 20:4 | 0.0 G | — |
| PUFA 20:5 n-3 (EPA) | 0.0 G | — |
| PUFA 22:5 n-3 (DPA) | 0.0 G | — |
| PUFA 22:6 n-3 (DHA) | 0.0 G | — |
| SFA 10:0 | 0.0 G | — |
| SFA 12:0 | 0.0 G | — |
| SFA 14:0 | 0.0 G | — |
| SFA 15:0 | 0.0 G | — |
| SFA 16:0 | 2.6 G | — |
| SFA 17:0 | 0.0 G | — |
| SFA 18:0 | 2.8 G | — |
| SFA 20:0 | 0.0 G | — |
| SFA 22:0 | 0.0 G | — |
| SFA 24:0 | 0.0 G | — |
| SFA 4:0 | 0.0 G | — |
| SFA 6:0 | 0.0 G | — |
| SFA 8:0 | 0.0 G | — |
| TFA 16:1 t | 0.0 G | — |
| TFA 18:1 t | 0.2 G | — |
| TFA 18:2 t not further defined | 0.0 G | — |
| TFA 22:1 t | 0.0 G | — |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Lutein + zeaxanthin | 8.0 UG | — |
| MUFA 15:1 | 0.0 G | — |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.3 G | — |
| PUFA 18:3i | 0.0 G | — |
| PUFA 20:3 n-3 | 0.0 G | — |
| PUFA 20:3 n-6 | 0.0 G | — |
| PUFA 22:4 | 0.0 G | — |
| Tocopherol, beta | 0.1 MG | — |
| Tocopherol, delta | 1.4 MG | — |
| Tocopherol, gamma | 3.7 MG | — |
| Tocotrienol, alpha | 0.0 MG | — |
| Tocotrienol, beta | 0.1 MG | — |
| Tocotrienol, delta | 0.0 MG | — |
| Tocotrienol, gamma | 0.1 MG | — |
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Frequently Asked Questions
How many calories are in Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked? ▼
Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked contains 324 calories per 100g. It has 6.8g of protein, 11.2g of fat, and 49.0g of carbohydrates.
What are the macros in Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked? ▼
Per 100g, Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked has 6.8g protein (8% of calories), 11.2g fat, and 49.0g carbs. Fiber: 2.8g. Sugar: 8.2g.
How much sodium is in Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked? ▼
Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked contains 1002mg of sodium per 100g, which is 44% of the recommended daily limit (2,300mg).