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Two Brothers · Oriental, Mexican and Ethnic Sauces

Black Bean Garlic Sauce

A 2 Tbsp (34g) serving of Black Bean Garlic Sauce by Two Brothers has 60 calories, 7g of sugars and 360mg of sodium, as submitted by Rafael Padilla & Cia S. En C. to USDA (FoodData Central 2449315, record updated Dec 16, 2022).

Nutrition Facts

Serving size2 Tbsp (34g)
Amount per serving
Calories60
% Daily Value*
Total Fat 2g3%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 360mg16%
Total Carbohydrate 9g3%
Dietary Fiber 0g0%
Total Sugars 7g
Includes Added Sugars 6g12%
Protein <1g2%
Vitamin D not declared
Calcium 0mg0%
Iron 0.4mg2%
Potassium 70mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Rafael Padilla & Cia S. En C. submitted to USDA, for the declared 34g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0020601400061
UPC
020601400061
Category
Oriental, Mexican and Ethnic Sauces
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other oriental, mexican and ethnic sauces

Per 100 g, it has more sugar than 72% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 53% of them.

Where the calories come from: 62% carbohydrate, 31% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g

Sugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 21 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 21 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 21 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 21 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 21 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 21 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 21 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 21 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 21 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Black Bean Garlic Sauce against the 3,347 oriental, mexican and ethnic sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars20.6 g8.5 g72%
Sodium1,059 mg967 mg53%
Protein2.9 g0 g69%
Calories17611770%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.

Other sauce in this aisle

2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 1,418 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Chili Skillet Sauce MCCORMICK844 mg78
Teriyaki Sauce KEVIN'S NATURAL FOODS844 mg62
Sweet Chili Sauce PANDA EXPRESS842 mg211

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): WATER, SUGAR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), BLACK BEANS (BLACK BEANS, WATER, SALT, CALCIUM CHLORIDE, FERROUS GLUCONATE), CANOLA OIL, PINEAPPLE JUICE CONCENTRATE, DISTILLED VINEGAR, GARLIC, MODIFIED FOOD STARCH, SPICES, GINGER PUREE, SESAME OIL, JALAPENO PEPPER PUREE, FIG JUICE CONCENTRATE, CARAMEL COLOR, SALT, XANTHAN GUM, DEHYDRATED GARLIC, PAPRIKA EXTRACT (NATURAL EXTRACTIVES OF PAPRIKA, SUNFLOWER LECITHIN, DATEM, CANOLA OIL, ASCORBIC ACID, NATURAL FLAVORS, NATURAL MIXED TOCOPHEROLS), YEAST EXTRACT, CITRIC ACID.

The statement lists 21 ingredients at the top level, beginning with Water, Sugar, Soy Sauce (water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 16, 2022), not the label on the shelf today.

Source: the ingredient statement Rafael Padilla & Cia S. En C. submitted to USDA (FoodData Central 2449315).

More Two Brothers oriental, mexican and ethnic sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Honey Lime Sriracha Sauce16716.67 g1,417 mg
Fijian Lemongrass Sauce15224.24 g318 mg
Teriyaki Sauce20028.57 g1,857 mg
Mandarin Orange Sauce21144.74 g816 mg
Thai Peanut Sauce2269.68 g645 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Two Brothers Black Bean Garlic Sauce?

60 per 2 Tbsp (34g) serving, and 176 per 100 g.

How much sodium is in Two Brothers Black Bean Garlic Sauce?

360mg per serving (16% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Rafael Padilla & Cia S. En C. submitted to USDA, last updated Dec 16, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov