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Two Brothers · Oriental, Mexican and Ethnic Sauces

Honey Lime Sriracha Sauce

One tsp (6g) serving of Honey Lime Sriracha Sauce by Two Brothers has 10 calories, 1g of sugars and 85mg of sodium, as submitted by Rafael Padilla & Cia S. En C. to USDA (FoodData Central 2395558, record updated Aug 6, 2020).

Nutrition Facts

Serving size1 tsp (6g)
Amount per serving
Calories10
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat not declared
Cholesterol 0mg0%
Sodium 85mg4%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars 1g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Rafael Padilla & Cia S. En C. submitted to USDA, for the declared 6g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0020601410695
UPC
020601410695
Category
Oriental, Mexican and Ethnic Sauces
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other oriental, mexican and ethnic sauces

Per 100 g, it has more sugar than 61% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 62% of them.

Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g

Sugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 17 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 17 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 17 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 17 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 17 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 17 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 17 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 17 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 17 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Honey Lime Sriracha Sauce against the 3,347 oriental, mexican and ethnic sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars16.7 g8.5 g61%
Sodium1,417 mg967 mg62%
Protein0 g0 g0%
Calories16711765%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.

Other sauce in this aisle

2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 1,640 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Asian Gourmet, Dipping & Grilling Sauce ASIAN GOURMET1,133 mg167
General Tso's Sauce, General Tso's TY LING1,133 mg167
Honey Ginger & Soy Cooking & Grilling Sauces ELDA'S KITCHEN1,133 mg133

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): SRIRACHA SAUCE (DISTILLED VINEGAR, AGED CAYENNE PEPPERS, SUGAR, SALT, JALAPENO PUREE [RED JALAPENO PEPPERS, SALT, CITRIC ACID], WATER, CARROT FIBER, DEHYDRATED GARLIC, NATURAL FLAVORS, XANTHAN GUM, SPICES, SMOKED PAPRIKA), WATER, SUGAR, HONEY, CAYENNE PEPPER SAUCE (AGED CAYENNE PEPPERS, DISTILLED VINEGAR, SALT, NATURAL FLAVOR, DEHYDRATED GARLIC), DISTILLED VINEGAR, DEHYDRATED GARLIC, SALT, MODIFIED FOOD STARCH, SPICES, LIME JUICE CONCENTRATE, NATURAL FLAVOR, XANTHAN GUM.

The statement lists 13 ingredients at the top level, beginning with Sriracha Sauce (distilled Vinegar, Aged Cayenne Peppers, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 6, 2020), not the label on the shelf today.

Source: the ingredient statement Rafael Padilla & Cia S. En C. submitted to USDA (FoodData Central 2395558).

More Two Brothers oriental, mexican and ethnic sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Black Bean Garlic Sauce17620.59 g1,059 mg
Fijian Lemongrass Sauce15224.24 g318 mg
Teriyaki Sauce20028.57 g1,857 mg
Mandarin Orange Sauce21144.74 g816 mg
Thai Peanut Sauce2269.68 g645 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Two Brothers Honey Lime Sriracha Sauce?

10 per 1 tsp (6g) serving, and 167 per 100 g.

How much sodium is in Two Brothers Honey Lime Sriracha Sauce?

85mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Rafael Padilla & Cia S. En C. submitted to USDA, last updated Aug 6, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov