Two Brothers · Oriental, Mexican and Ethnic Sauces
Mandarin Orange Sauce
A 2 Tbsp (38g) serving of Mandarin Orange Sauce by Two Brothers has 80 calories, 17g of sugars and 310mg of sodium, as submitted by Rafael Padilla & Cia S. En C. to USDA (FoodData Central 2395548, record updated Jul 9, 2021).
Values for the declared serving and per 100 g. FoodData Central 2395548, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Rafael Padilla & Cia S. En C. submitted to USDA, for the declared 38g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 020601410701
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 95% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 45% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 44.7 g | 8.5 g | 95% |
| Sodium | 816 mg | 967 mg | 45% |
| Protein | 0 g | 0 g | 0% |
| Calories | 211 | 117 | 80% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other sauce in this aisle
2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 1,191 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Mild Red Enchilada Sauce FOOD CLUB | 650 mg | 33 |
| Green Enchilada Sauce, Mild HY-VEE | 650 mg | 17 |
| Enchilada Sauce BROOKSHIRE'S | 650 mg | 17 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: SUGAR, WATER, ORANGE MARMALADE (SUGAR, WATER, ORANGES, CORN SYRUP, CITRIC ACID, FRUIT PECTIN), ORANGE JUICE CONCENTRATE, CIDER VINEGAR, MODIFIED FOOD STARCH, SALT, SOY SAUCE (WATER, WHEAT, SOY BEANS, SALT), TOMATO PASTE, GARLIC, GINGER EXTRACT, XANTHAN GUM,
The statement lists 13 ingredients at the top level, beginning with Ingredients: Sugar, Water, Orange Marmalade (sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 9, 2021), not the label on the shelf today.
Source: the ingredient statement Rafael Padilla & Cia S. En C. submitted to USDA (FoodData Central 2395548).
More Two Brothers oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Teriyaki Sauce | 200 | 28.57 g | 1,857 mg |
| Thai Peanut Sauce | 226 | 9.68 g | 645 mg |
| Island Soy Teriyaki Sauce | 237 | 42.11 g | 2,684 mg |
| Black Bean Garlic Sauce | 176 | 20.59 g | 1,059 mg |
| Honey Lime Sriracha Sauce | 167 | 16.67 g | 1,417 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Two Brothers Mandarin Orange Sauce?
80 per 2 Tbsp (38g) serving, and 211 per 100 g.
How much sodium is in Two Brothers Mandarin Orange Sauce?
310mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Rafael Padilla & Cia S. En C. submitted to USDA, last updated Jul 9, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov