Tbj Gourmet · Jam, Jelly and Fruit Spreads
Black Pepper Bacon Jam
One Tbsp (20g) serving of Black Pepper Bacon Jam by Tbj Gourmet has 50 calories, 7g of sugars and 50mg of sodium, as submitted by The Bacon Jams to USDA (FoodData Central 2510852, record updated Jan 11, 2023).
Values for the declared serving and per 100 g. FoodData Central 2510852, available Mar 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Bacon Jams submitted to USDA, for the declared 20g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 853981005140
- Category
- Jam, Jelly and Fruit Spreads
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other jam, jelly and fruit spreads
Per 100 g, it has more sugar than 12% of the 3,157 jam, jelly and fruit spreads products in USDA's branded database, and it has more sodium than 98% of them.
Where the calories come from: 51% carbohydrate, 41% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among jam, jelly and fruit spreads: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 35 g | 50 g | 12% |
| Sodium | 250 mg | 0 mg | 98% |
| Protein | 5 g | 0 g | 97% |
| Calories | 250 | 250 | 45% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,157 products, one per barcode.
Other pepper in this aisle
162 of the 3,157 jam, jelly and fruit spreads products are named pepper. Per 100 g their median is 250 calories, 0 mg of sodium and 0 g of protein; 142 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pepper Jelly, Mild REESE | 184 mg | 263 |
| Marionberry Pepper Jelly QUINN'S | 184 mg | 237 |
| Traditional Pepper Jelly 5IVE OAKS | 167 mg | 267 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pepper", one per barcode.
What is in it
Ingredients (as submitted): BACON (PORK CURED WITH WATER, SALT, POTASSIUM CHLORIDE, SUGAR, BROWN SUGAR, SODIUM PHOSPHATE, SMOKE FLAVORING, SODIUM ERYTHORBATE, SODIUM NITRITE), ONIONS, BROWN SUGAR, APPLE CIDER VINEGAR, MOLASSES, RAW CANE SUGAR, SPICES. CONTAINS 2% OR LESS OF: PECTIN, CITRIC ACID (ACIDITY REGULATOR), GARLIC POWDER, ONION POWDER, SEA SALT, XANTHAN GUM, GUAR GUM, BLACK PEPPER.
The statement lists 14 ingredients at the top level, beginning with Bacon (pork Cured with Water, Salt, Potassium Chloride. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 11, 2023), not the label on the shelf today.
Source: the ingredient statement The Bacon Jams submitted to USDA (FoodData Central 2510852).
More Tbj Gourmet jam, jelly and fruit spreads
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sweet Chili Uncured Bacon Jam | 250 | 35 g | 450 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tbj Gourmet Black Pepper Bacon Jam?
50 per 1 Tbsp (20g) serving, and 250 per 100 g.
How much sodium is in Tbj Gourmet Black Pepper Bacon Jam?
50mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Bacon Jams submitted to USDA, last updated Jan 11, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov