Tbj Gourmet · Jam, Jelly and Fruit Spreads
Black Peppercorn Uncured Bacon Jam a Robust Peppery Spread
One Tbsp (20g) serving of Black Peppercorn Uncured Bacon Jam a Robust Peppery Spread by Tbj Gourmet has 50 calories, 7g of sugars and 90mg of sodium, as submitted by The Bacon Jams to USDA (FoodData Central 2541563, record updated Oct 26, 2020).
Values for the declared serving and per 100 g. FoodData Central 2541563, available May 25, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Bacon Jams submitted to USDA, for the declared 20g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 853981005003
- Category
- Jam, Jelly and Fruit Spreads
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other jam, jelly and fruit spreads
Per 100 g, it has more sugar than 12% of the 3,157 jam, jelly and fruit spreads products in USDA's branded database, and it has more sodium than 99% of them.
Where the calories come from: 52% carbohydrate, 33% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among jam, jelly and fruit spreads: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 35 g | 50 g | 12% |
| Sodium | 450 mg | 0 mg | 99% |
| Protein | 10 g | 0 g | 100% |
| Calories | 250 | 250 | 45% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,157 products, one per barcode.
Other spread in this aisle
758 of the 3,157 jam, jelly and fruit spreads products are named spread. Per 100 g their median is 211 calories, 0 mg of sodium and 0 g of protein; 748 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cherry Organic Fruit Spread BRAD'S ORGANIC | 350 mg | 150 |
| Mint Chocolate Coconut Spread KOKADA | 267 mg | 433 |
| Cookie Spread GIANT | 257 mg | 568 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "spread", one per barcode.
What is in it
Ingredients (as submitted): UNCURED BACON NO NITRITES OR NITRATES ADDED (PORK, WATER, RAW CANE SUGAR, SEA SALT*, CELERY POWDER*, CHERRY POWDER, NATURAL SMOKE FLAVOR, SPICES), BROWN SUGAR, ONIONS, APPLE CIDER VINEGAR, RAW CANE SUGAR, SPICES. CONTAINS 2% OR LESS OF: PECTIN, GARLIC POWDER, BLACK PEPPER, CITRIC ACID (ACIDITY REGULATOR), SEA SALT*, XANTHAN GUM.
The statement lists 11 ingredients at the top level, beginning with Uncured Bacon No Nitrites or Nitrates Added (pork, Water, Raw Cane Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 26, 2020), not the label on the shelf today.
Source: the ingredient statement The Bacon Jams submitted to USDA (FoodData Central 2541563).
More Tbj Gourmet jam, jelly and fruit spreads
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sweet Chili Bacon Jam | 250 | 35 g | 250 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tbj Gourmet Black Peppercorn Uncured Bacon Jam a Robust Peppery Spread?
50 per 1 Tbsp (20g) serving, and 250 per 100 g.
How much sodium is in Tbj Gourmet Black Peppercorn Uncured Bacon Jam a Robust Peppery Spread?
90mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Bacon Jams submitted to USDA, last updated Oct 26, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov