Great Value · Jam, Jelly and Fruit Spreads
Blackberry Sauce
A 2 Tbsp (30g) serving of Blackberry Sauce by Great Value has 80 calories, 19g of sugars and 80mg of sodium, as submitted by Wal-Mart Stores, Inc. to USDA (FoodData Central 2668685, record updated Oct 4, 2023).
Values for the declared serving and per 100 g. FoodData Central 2668685, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wal-Mart Stores, Inc. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 078742009698
- Category
- Jam, Jelly and Fruit Spreads
- Records
- 1 under this UPC
How it compares with other jam, jelly and fruit spreads
Per 100 g, it has more sugar than 84% of the 3,157 jam, jelly and fruit spreads products in USDA's branded database, and it has more sodium than 98% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among jam, jelly and fruit spreads: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 63.3 g | 50 g | 84% |
| Sodium | 267 mg | 0 mg | 98% |
| Protein | 0 g | 0 g | 0% |
| Calories | 267 | 250 | 86% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,157 products, one per barcode.
What is in it
Ingredients (as submitted): SUGAR, WATER, BLACKBERRY PULP, MODIFIED STARCH, CITRIC ACID (PH CONTROL AGENT), CARMINE (COLOR), NATURAL FLAVOR (BLACKBERRY), SODIUM CARBOXYMETHYL CELLULOSE (THICKENER), SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), TURMERIC (COLOR).
The statement lists 11 ingredients at the top level, beginning with Sugar, Water, Blackberry Pulp. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 4, 2023), not the label on the shelf today.
Source: the ingredient statement Wal-Mart Stores, Inc. submitted to USDA (FoodData Central 2668685).
More Great Value jam, jelly and fruit spreads
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Seedless Blackberry Jam | 250 | 50 g | 50 mg |
| Red Raspberry Preserves | 250 | 40 g | 25 mg |
| Peach Preserves | 250 | 40 g | 0 mg |
| Grape Jelly | 250 | 50 g | 0 mg |
| Concord Grape Jelly | 250 | 45 g | 25 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Great Value Blackberry Sauce?
80 per 2 Tbsp (30g) serving, and 267 per 100 g.
How much sodium is in Great Value Blackberry Sauce?
80mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wal-Mart Stores, Inc. submitted to USDA, last updated Oct 4, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov