Noosa · Yogurt
Blackberry Serrano Yoghurt
A 8 oz (227g) serving of Blackberry Serrano Yoghurt by Noosa has 300 calories, 35g of sugars and 110mg of sodium, as submitted by Noosa Yoghurt, LLC to USDA (FoodData Central 2186374, record updated Oct 14, 2021).
Values for the declared serving and per 100 g. FoodData Central 2186374, available Dec 1, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Noosa Yoghurt, LLC submitted to USDA, for the declared 227g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 853923002732
- Category
- Yogurt
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other yogurt
Per 100 g, it has more sugar than 94% of the 6,425 yogurt products in USDA's branded database, and it has more sodium than 56% of them.
Where the calories come from: 51% carbohydrate, 33% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among yogurt: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 15.4 g | 9.3 g | 94% |
| Sodium | 48 mg | 47 mg | 56% |
| Protein | 5.3 g | 4.4 g | 57% |
| Calories | 132 | 82 | 93% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,425 products, one per barcode.
What is in it
Ingredients (as submitted): GRADE A PASTEURIZED WHOLE MILK, FRUIT PUREE (BLACKBERRIES, SUGAR, WATER, SERRANO PEPPER (SERRANO PEPPER, VINEGAR, SALT, CALCIUM CHLORIDE), LEMON JUICE CONCENTRATE, NATURAL FLAVOR, LOCUST BEAN GUM, PECTIN), CANE SUGAR, HONEY, KOSHER GELATIN, PECTIN, LIVE ACTIVE CULTURES (S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS, AND L. CASEI.)
The statement lists 7 ingredients at the top level, beginning with Grade a Pasteurized Whole Milk, Fruit Puree (blackberries, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 14, 2021), not the label on the shelf today.
Source: the ingredient statement Noosa Yoghurt, LLC submitted to USDA (FoodData Central 2186374).
More Noosa yogurt
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Mango Sweet Chili Yoghurt | 132 | 13.66 g | 53 mg |
| Bhakti Chai Yoghurt | 132 | 14.98 g | 48 mg |
| Blood Orange Yoghurt | 132 | 17.18 g | 48 mg |
| Finest Yoghurt, Salted Caramel | 133 | 15.04 g | 49 mg |
| Vanilla Yoghurt | 133 | 14.16 g | 62 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Noosa Blackberry Serrano Yoghurt?
300 per 8 oz (227g) serving, and 132 per 100 g.
How much sodium is in Noosa Blackberry Serrano Yoghurt?
110mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Noosa Yoghurt, LLC submitted to USDA, last updated Oct 14, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov